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Recipes
Salads
This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.
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Sometimes a recipe can be so crazy it works, and this one is all about the sauce. We put elements of oriental cooking - soy sauce, rice wine vinegar and sesame oil - and combined them with flavours closer to home - Dijon mustard, lemon juice and Hellmann's Real Mayonnaise - the result? The Fusion Sauce Salad.
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We normally associate roast chickens with pub lunches and cozy Sundays by the fire. This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad. All bound together in a creamy Hellmann’s dressing for maximum flavour.
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This salad is a nutritious, filing dish perfect for summer garden parties, picnics and barbecues.
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Sometimes you don’t have to tamper with a classic. This German Potato Salad is a comfort food icon.
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A taste of the Mediterranean. Made with Hellmann's Fat Free Vinaigrette, this salad is healthy, vibrant and rich.
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This is called a green salad for tradition’s sake, but actually it’s much more interesting than that. It features mint, onion, romaine lettuce, and an alchemy of dressings to make it far more than the sum of its parts.
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This simple recipe for fusilli with roasted vegetables is healthy, hearty and delectable. Have it cold outside on hot summer nights, or hot inside on cold winter ones.
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This is a slight variation on a classic Italian dish. It’s perfect for a quick lunch, and provides a taste of La Bella Vita, wherever you are. The mayo blends unbelievably well with the pesto to create a perfectly creamy and herby sauce.
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It doesn’t matter if you pronounce it qwin-o-ahh, or keen-wha, it’s still going to taste amazing with this delicious recipe. Stir in Orange and Lime with our great tasting mayo to add a zesty twist.
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Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue and you’re guaranteed to steal the show. The combination of yogurt and mayonnaise creates a wonderfully subtle flavour that brings out the sharpness of the red cabbage and onion together.
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We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe. Tuna without mayo is like a like fish without chips.
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This salad will bring out your inner New Yorker. The classic combination of apples, grapes and walnuts is combined with a sharp and creamy Hellmann’s Real Mayonnaise and lemon dressing.
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Romeo and Juliet, Starsky and Hutch, Torvil and Dean. Amazing stories often start with great partnerships, and for us there is no better partnership than warm, new potatoes and Hellmann's Real Mayonnaise. Add to that mango, curry powder, coriander and mint, and you have a very special story indeed.
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Burgers
If you’re going to have a burger, you may as well have cheese. If you’re going to have cheese, then you may as well have bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.
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The best things come in fours. There are four seasons, there were four Beatles, and there are four ingredients in our Fab Four Burger- chicken, lettuce, a soft bun and Hellmann's Mayonnaise.
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The Bon Burger takes burgers to another level: Level French. Good meat, good bread, good grilling. Bon!
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While in Paris, Eastside Burgers showed us that you don’t need beef to make a tasty burger. So here’s a veggie burger that tastes like summertime in between two buns.
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This ancient food from the Middle East is healthy, meat-free and as delicious now as it was when it was invented. The diverse flavours of coriander, cumin, parsley and chickpeas are given a fiery jolt with the harissa paste, but cooled off nicely by Hellmann's Real Mayonnaise.
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This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
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Turkeys aren't just for Christmas. These Mini Turkey Patties are delicious the whole year round, and best gobbled with friends. Just try adding Hellmann's to the patty for the most succulent of burgers.
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Sandwiches and Rolls