Salads
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Leftover Larb Salad
As seen on Channel 4's Cook Clever Waste Less. This recipe for a delicious leftover larb salad is the perfect way to use up any sandwich meat you might have in your fridge.
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Spring Panzanella
As seen on Channel 4's Cook Clever Waste Less. Did you know that 24 million slices of bread are thrown away in the UK, every day! This recipe for a crunchy panzanella salad is the perfect way to use up your leftover stale bread.
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BBQ Italian Caesar Salad
Recreate your summer holiday plans at home with our delicious homemade Italian BBQ Caesar Salad! #StaycationBBQ
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Creamy Vegan Potato Salad
This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.
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Burgers
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Lamb Burger
This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
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Super-Fast Smash Burgers
This anything goes coleslaw is a great way to clear your salad drawer and adds delicious crunch to burgers, sandwiches or the side of a BBQ plate.
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French Boy Burger
Recreate your summer holiday plans at home with this flavourful French Boy Burger.
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Vegan Pulled Mushroom Buns
These vegan pulled mushroom bun are a summer party show stopper.
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Sandwiches and Rolls
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Swedish Style Meatball Sub
Dr Rupy has a genius recipe for reviving stale bread, and transforming it into a delicious Swedish-style Meatball Sub.
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Flip & Roll Omelette
This versatile wrap hack works with pretty much anything you can throw at it.
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Mediterranean Grilled Cheese Sandwich
The white bread is spread with the Hellmann’s Mayonnaise. The main ingredient in mayonnaise is oil, so it gives it a golden glow, stops it sticking.
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Vegan BLT Sandwich
A delicious vegan take on a British classic. Swap bacon for tofu and enjoy with the new Hellmann's Vegan Mayo!
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Snacks
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Frying Pan Toastie Pockets
These easy, cheesy toastie pockets will turn that very last lump of cheese into an express snack.
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Spicy Mayo Chicken Dippers
Blitzing your own breadcrumbs is a smart move, mainly because it means you can make these dippers.
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Seared shiitake bao
Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
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BBQ Jackfruit Bao
Always wanted to give Jackfruit a try? Now's your chance!
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