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Salads

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Leftover Larb Salad

As seen on Channel 4's Cook Clever Waste Less. This recipe for a delicious leftover larb salad is the perfect way to use up any sandwich meat you might have in your fridge.
Prep time

mins

Serves
Spring Panzanella

As seen on Channel 4's Cook Clever Waste Less. Did you know that 24 million slices of bread are thrown away in the UK, every day! This recipe for a crunchy panzanella salad is the perfect way to use up your leftover stale bread.
Prep time

mins

Serves
BBQ Italian Caesar Salad

Recreate your summer holiday plans at home with our delicious homemade Italian BBQ Caesar Salad! #StaycationBBQ
Prep time

mins

Serves
Creamy Vegan Potato Salad

This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.
Prep time

mins

Serves

Burgers

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Lamb Burger

This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
Prep time

mins

Serves
Super-Fast Smash Burgers

This anything goes coleslaw is a great way to clear your salad drawer and adds delicious crunch to burgers, sandwiches or the side of a BBQ plate.
Prep time

mins

Serves
French Boy Burger

Recreate your summer holiday plans at home with this flavourful French Boy Burger courtesy of Big Boys Fine Burger Co. – winners of the National Burger Awards. #StaycationBBQ
Prep time

mins

Serves
Vegan Pulled Mushroom Buns

These vegan pulled mushroom bun are a summer party show stopper.
Prep time

mins

Serves

Sandwiches and Rolls

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Swedish Style Meatball Sub

We throw away around 1 million loaves of bread every day in the UK! Dr Rupy has a genius recipe for reviving stale bread, and transforming it into a delicious Swedish-style Meatball Sub.
Prep time

mins

Serves
Flip & Roll Omelette

This versatile wrap hack works with pretty much anything you can throw at it. Here we’ve used up the last few vegetables left in the fridge, but it’s also a great way to use up cooked meats - we’ve even tried it with leftover rice, burrito-style!
Prep time

mins

Serves
Mediterranean Grilled Cheese Sandwich with Honey and Oregano

A Barbecue is a grill. One of the best uses for a grill is a grilled cheese sandwich. The best grilled cheese in the universe is on the Greek Islands and it’s made with a cheese called Saganaki. Wrapped in a thin layer of filo, spread with oil and then cooked until crisp on the plancha (Flat top grill), until crisp and golden, but oozing with goo on this inside, then drenched in honey – MY WORD, there is nothing like it. It’s hard to find in the UK at the moment and it’s definitely a knack to cook so I’ve put the essence of this into an American-style grilled cheese, stuffed with either saganaki or a combination of hard mozzarella and feta cheese. The white bread is spread with the Hellmann’s Mayonnaise. The main ingredient in mayonnaise is oil, so it gives it a golden glow, stops it sticking, but the rest is acidity and seasoning which brings the whole thing to life. I drench it then in honey that’s been warmed with oregano and it’s out of this world. #StaycationBBQ by Gizzi Erskine
Prep time

mins

Serves
Vegan BLT Sandwich

A delicious vegan take on a British classic. Swap bacon for tofu and enjoy with the new Hellmann's Vegan Mayo!
Prep time

mins

Serves

Snacks

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Frying Pan Toastie Pockets

These easy, cheesy toastie pockets will turn that very last lump of cheese into an express snack.
Prep time

mins

Serves
Spicy Mayo Chicken Dippers

Blitzing your own breadcrumbs is a smart move, mainly because it means you can make these dippers, but you can also top oven bakes, add crunch to salads or try some DIY fish fingers.
Prep time

mins

Serves
Seared shiitake bao

Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
Prep time

mins

Serves
BBQ Jackfruit Bao

Always wanted to give Jackfruit a try? Now's your chance!
Prep time

mins

Serves