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    • BLT

      A sandwich that needs no introduction. The BLT is by far the most civilised way to enjoy bacon. The mayo perfectly offsets the saltiness from the bacon.

      • Prep time

        mins
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    • Lamb Burger

      This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.

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        mins
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    • Alfredo prawn pasta

      It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.

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        mins
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    • Ketchup Chicken

      We are used to thinking of ketchup as a simple accompaniment to chips, burgers or hotdogs. Its versatility is every chef’s greatest weapon.

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        mins
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    Serve in an hour

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      • BBQ Roast Potatoes

        For this, a barbecue is necessary for the full, authentic flavour. The high intensity of the charcoal grill gives the roasties their smoky, charred flavour.

        • Prep time

          mins
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      • American Pancakes

        Using Hellmann's Real Mayonnaise in the mixture brings these American-style pancakes out so light and fluffy, you won’t know whether to eat them or use them as a pillow.

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          mins
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      • Corn With A Kick

        There’s corn and then there’s Corn With A Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.

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          mins
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      • DJ BBQ Gaucho Grilled Pork Recipe grilltopia

        Our time with the Gauchos taught us many things, the main one being glaze, glaze, glaze. So that’s exactly what we’ve done.

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          mins
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      Slow food

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        • Electric Chicken Wings

          • Prep time

            mins
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        • Tangy Alabama Chicken

          In the heart of BBQ Land, USA, sauces are just as important as meat. So we’re going to let you in on a little secret – Alabama White Sauce.

          • Prep time

            mins
          • Serves

        • Chicken Salad

          This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad, bound together in a creamy Hellmann’s dressing.

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            mins
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