Corn With A Kick

Corn with a kick


10 mins 


15 mins 


There’s corn and then there’s Corn With A Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.


  • 6 ears corn on the cob
  • 50 grams Bertolli with Butter
  • 100 grams Hellmann's Real Mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1/2 red chilli, deseeded and finely chopped
  • 40 grams finely grated cotija or Parmesan
  • 10 grams fresh coriander for garnish

  1. Amount per Serving
Title Amount per Serving
Energy 176.15 kcal
Protein 7.12 g
Sugar 12.49 g
Fibre 2.79 g
Fat 5.23 g
Saturated fat 2.35 g


  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.

  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.

  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.