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Healthy

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    • Alfredo prawn pasta

      It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.

      • Prep time

        mins
      • Serves

    • Red cabbage apple coleslaw

      Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show.

      • Prep time

        mins
      • Serves

    • Tuna Salad

      We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.

      • Prep time

        mins
      • Serves

    • Cheese BLT Turkey Wrap

      In this recipe we take this staple wrap and mix it up with turkey, cheddar, bacon, lettuce and mayonnaise to create the ultimate in fusion food.

      • Prep time

        mins
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    Vegan

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      • Bubble & Squeak Croquettes

        In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.

        • Prep time

          mins
        • Serves

      • Spring Panzanella

        As seen on Channel 4's Cook Clever Waste Less. Did you know that 24 million slices of bread are thrown away in the UK, every day! This recipe for a crunchy panzanella salad is the perfect way to use up your leftover stale bread.

        • Prep time

          mins
        • Serves

      • Smashed Potato Nachos

        These super crispy potato nachos are the perfect excuse to use every last spud.

        • Prep time

          mins
        • Serves

      • Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

        Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue.

        • Prep time

          mins
        • Serves

      Vegetarian

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        • Lunch Wrap For Kids

          A quick, easy and tasty recipe the kids will love. Guaranteed smiles all round.

          • Prep time

            mins
          • Serves

        • Leftover Pasta & Veg Frittata

          Ever had that time when you've cooked too much pasta and you just don't know what to do with it? Well....Dr Rupy's leftover pasta frittata is the recipe for you!

          • Prep time

            mins
          • Serves

        • Bubble & Squeak Croquettes

          In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.

          • Prep time

            mins
          • Serves

        • Spring Panzanella

          As seen on Channel 4's Cook Clever Waste Less. Did you know that 24 million slices of bread are thrown away in the UK, every day! This recipe for a crunchy panzanella salad is the perfect way to use up your leftover stale bread.

          • Prep time

            mins
          • Serves