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    • Alfredo prawn pasta

      It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.

      • Prep time

        mins
      • Serves

    • Red cabbage apple coleslaw

      Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show.

      • Prep time

        mins
      • Serves

    • Tuna Salad

      We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.

      • Prep time

        mins
      • Serves

    • Cheese BLT Turkey Wrap

      Mexico has given the world many wonderful gifts - think mariachi bands, Cinco de Mayo, chihuahuas - but it’s greatest achievement may also be its most overlooked: the flour tortilla. In this recipe we take this staple wrap and mix it up with turkey, cheddar, bacon, lettuce and mayonnaise to create the ultimate in fusion food.

      • Prep time

        mins
      • Serves

    Vegan

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      • Smashed Potato Nachos

        Whether you’ve got leftovers from last night’s dinner, or half a bag hanging around in the cupboard, these super crispy potato nachos are the perfect excuse to use every last spud.

        • Prep time

          mins
        • Serves

      • Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

        ‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine

        • Prep time

          mins
        • Serves

      • Seared shiitake bao

        Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)

        • Prep time

          mins
        • Serves

      • BBQ Jackfruit Bao

        Always wanted to give Jackfruit a try? Now's your chance!

        • Prep time

          mins
        • Serves

      Vegetarian

      Refine your recipes

      Filtered by:

        We have placeholderForNumberOfRecipes recipes for you

        We could not find any recipes meeting your search criteria.

        How about one of these?

        • Smashed Potato Nachos

          Whether you’ve got leftovers from last night’s dinner, or half a bag hanging around in the cupboard, these super crispy potato nachos are the perfect excuse to use every last spud.

          • Prep time

            mins
          • Serves

        • Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

          ‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine

          • Prep time

            mins
          • Serves

        • Seared shiitake bao

          Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)

          • Prep time

            mins
          • Serves

        • BBQ Jackfruit Bao

          Always wanted to give Jackfruit a try? Now's your chance!

          • Prep time

            mins
          • Serves