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    • Alfredo prawn pasta

      It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.

      • Prep time

        mins
      • Serves

    • Red cabbage apple coleslaw

      Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show.

      • Prep time

        mins
      • Serves

    • Tuna Salad

      We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.

      • Prep time

        mins
      • Serves

    • Cheese BLT Turkey Wrap

      Mexico has given the world many wonderful gifts - think mariachi bands, Cinco de Mayo, chihuahuas - but it’s greatest achievement may also be its most overlooked: the flour tortilla. In this recipe we take this staple wrap and mix it up with turkey, cheddar, bacon, lettuce and mayonnaise to create the ultimate in fusion food.

      • Prep time

        mins
      • Serves

    Vegan

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      • Seared shiitake bao

        Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)

        • Prep time

          mins
        • Serves

      • BBQ Jackfruit Bao

        Always wanted to give Jackfruit a try? Now's your chance!

        • Prep time

          mins
        • Serves

      • Creamy Vegan Potato Salad

        This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.

        • Prep time

          mins
        • Serves

      • Creamy Vegan Pesto Pasta Salad

        This light and fresh creamy pesto pasta salad is perfect for barbecues and buffets, but it also makes a tasty main in it's own right. Adding the pesto and Hellmann's Vegan Mayo while the pasta is still warm allows it to soak up more flavour and keeps the texture just right. Recipe and imagery development courtesy of The Tofu Diaries.

        • Prep time

          mins
        • Serves

      Vegetarian

      Refine your recipes

      Filtered by:

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        How about one of these?

        • Seared shiitake bao

          Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)

          • Prep time

            mins
          • Serves

        • BBQ Jackfruit Bao

          Always wanted to give Jackfruit a try? Now's your chance!

          • Prep time

            mins
          • Serves

        • Creamy Vegan Potato Salad

          This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.

          • Prep time

            mins
          • Serves

        • Creamy Vegan Pesto Pasta Salad

          This light and fresh creamy pesto pasta salad is perfect for barbecues and buffets, but it also makes a tasty main in it's own right. Adding the pesto and Hellmann's Vegan Mayo while the pasta is still warm allows it to soak up more flavour and keeps the texture just right. Recipe and imagery development courtesy of The Tofu Diaries.

          • Prep time

            mins
          • Serves