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Vegetarian

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    • Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

      ‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine

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    • Seared shiitake bao

      Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)

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        mins
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    • BBQ Jackfruit Bao

      Always wanted to give Jackfruit a try? Now's your chance!

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    • Creamy Vegan Potato Salad

      This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.

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