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Alfredo prawn pasta
It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.
Prep time
mins
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Red cabbage apple coleslaw
Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show.
Prep time
mins
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Tuna Salad
We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.
Prep time
mins
Serves
Cheese BLT Turkey Wrap
In this recipe we take this staple wrap and mix it up with turkey, cheddar, bacon, lettuce and mayonnaise to create the ultimate in fusion food.
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Bubble & Squeak Croquettes
In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.
Prep time
mins
Serves
Spring Panzanella
As seen on Channel 4's Cook Clever Waste Less. Did you know that 24 million slices of bread are thrown away in the UK, every day! This recipe for a crunchy panzanella salad is the perfect way to use up your leftover stale bread.
Prep time
mins
Serves
Smashed Potato Nachos
These super crispy potato nachos are the perfect excuse to use every last spud.
Prep time
mins
Serves
Vegan BBQ Patatas Bravas
Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the BBQ.
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Cheesy Baked Eggs
Add a few dollops of Hellmann’s irresistibly creamy Coronation Mayo to your Cheesy Baked Eggs and they’ll have that unmistakable fruity-curry flavour
Prep time
mins
Serves
Creamy Brussels Sprouts Pasta Bake
Combining creamy Hellmann’s Real Mayo with Brussel sprouts, garlic and basil, this mouth-watering winter warmer is guaranteed to please the whole family. Created in partnership with Mimi @beatthebudget
Prep time
mins
Serves
Leftover Pasta & Veg Frittata
Ever had that time when you've cooked too much pasta and you just don't know what to do with it? Well....Dr Rupy's leftover pasta frittata is the recipe for you!
Prep time
mins
Serves
Bubble & Squeak Croquettes
In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.