Healthy
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![Alfredo prawn pasta]()
Alfredo prawn pasta
It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.
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![Red cabbage apple coleslaw]()
Red cabbage apple coleslaw
Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show.
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![Tuna Salad]()
Tuna Salad
We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.
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![Cheese BLT Turkey Wrap]()
Cheese BLT Turkey Wrap
Mexico has given the world many wonderful gifts - think mariachi bands, Cinco de Mayo, chihuahuas - but it’s greatest achievement may also be its most overlooked: the flour tortilla. In this recipe we take this staple wrap and mix it up with turkey, cheddar, bacon, lettuce and mayonnaise to create the ultimate in fusion food.
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Vegan
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![Bubble and Squeak Croquettes]()
Bubble and Squeak Croquettes
In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.
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![Smashed Potato Nachos]()
Smashed Potato Nachos
Whether you’ve got leftovers from last night’s dinner, or half a bag hanging around in the cupboard, these super crispy potato nachos are the perfect excuse to use every last spud.
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![Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli]()
Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli
‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine
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Prep time
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![Seared shiitake bao]()
Seared shiitake bao
Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
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Prep time
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Vegetarian
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![Leftover Pasta Frittata]()
Leftover Pasta Frittata
Ever had that time when you've cooked too much pasta and you just don't know what to do with it? Well....Dr Rupy's leftover pasta frittata is the recipe for you!
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Prep time
mins -
Serves
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![Bubble and Squeak Croquettes]()
Bubble and Squeak Croquettes
In the UK we throw away over 4 million potatoes everyday! You can help reduce that food waste by using up your leftover spuds and greens in Dr Rupy's delicious Bubble & Squeak Croquettes recipe.
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Prep time
mins -
Serves
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![Smashed Potato Nachos]()
Smashed Potato Nachos
Whether you’ve got leftovers from last night’s dinner, or half a bag hanging around in the cupboard, these super crispy potato nachos are the perfect excuse to use every last spud.
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Prep time
mins -
Serves
-
-
![Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli]()
Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli
‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine
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Prep time
mins -
Serves
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