Tuna Niçoise Salad

Name: Tuna Niçoise Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g tinned tuna chunks in sunflower oil; 4 tbsp Hellmann's Real Mayonnaise; 4 sticks celery, cut into strips; 2 hard-boiled eggs, halved; 50 g green olives, halved; 50 g green olives, chopped; 2 tablespoons chopped fresh parsley leaves; 1/2 red onion, finely sliced

PREP TIME

10 mins

COOKING TIME

0 mins

SERVES

4 PEOPLE

We like to experiment here at Hellmann's, but there are some things that are not meant to be tampered with. This classic tuna salad is one such recipe.

INGREDIENTS

400 g tinned tuna chunks in sunflower oil
4 tbsp Hellmann's Real Mayonnaise
4 sticks celery, cut into strips
2 hard-boiled eggs, halved
50 g green olives, halved
50 g green olives, chopped
2 tablespoons chopped fresh parsley leaves
1/2 red onion, finely sliced

Amount per Serving

Title	Amount per Serving
Energy	307.186 kcal
Protein	31.308 g
Sugar	5.045 g
Fibre	1.876 g
Fat	16.296 g
Saturated fat	3.506 g

METHOD

Combine all ingredients in a large bowl, and toss so that the Hellmann's Real Mayonnaise covers the lot evenly and brings the whole lot together.
Serve on a bed of mixed leaves.