Apple Crumble Delight

Apple Crumble Delight


15 mins 


45 mins 


Delicious apple crumble recipe served warm with soft apples covered in sugar, cinnamon and walnuts


  • 1 kg cooking apples
  • 115 g caster sugar
  • 1/2 teaspoon ground cinnamon
  • 120 g chopped walnuts
  • 150 g plain flour
  • 100 g light brown sugar
  • 120 g Hellmann's Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 309.834 kcal
Protein 3.754 g
Sugar 42.452 g
Fibre 3.929 g
Fat 6.453 g
Saturated fat 1.333 g


  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.

  2. Peel, quarter and core the apples. Cut again into 1cm chunks and put into a bowl with the sugar, cinnamon and walnuts. Place the apples into a 23cm pie dish.

  3. Combine flour with brown sugar in medium bowl. Stir in Hellmann's Real Mayonnaise with a fork until the mixture resembles coarse bread crumbs. Sprinkle crumble over the apples. Bake for 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature.

  4. Delicious served with cold Elmlea.