Bacon Cheese Burger

Bacon Cheese Burger


15 mins 


10 mins 


If you’re going to have a burger, you may as well have cheese & bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.


  • 250 g lean beef mince
  • 2 rashers of outdoor-reared bacon
  • 2 slices Cheddar cheese
  • 1 egg
  • 1 tomato, chopped
  • 1 medium, red onion
  • 1 tablespoon reduced-salt soy sauce
  • 2 gram sugar
  • 2 tablespoons Hellmann's Real Mayonnaise
  • 2 burger buns
  • 2 grams salt (optional)
  • pepper

  1. Amount per Serving
Title Amount per Serving
Energy 725.65 kcal
Protein 46.97 g
Sugar 12.14 g
Fibre 2.63 g
Fat 42.26 g
Saturated fat 17.12 g


  1. Mix the beef in a large bowl using your hands and the egg to bind the mix together. Season with a pinch of salt and pepper, then mould into two large, flat burgers.

  2. Place the burgers on a medium heat on a grill or in a frying-pan, and cook for eight to ten minutes, turning occasionally. After the final turn, place the cheese slices on the burgers and allow them to melt in the heat.

  3. In an adjacent pan, fry the bacon on a medium heat until the fat turns crispy.

  4. Chop the onion into thin, flat slices, take the buns, and spread them with Hellmann's Mayonnaise, place the onion onto the bottom half of each bun, on that, place the cheese-melted burger, the bacon, fresh tomato and Hellmann's ketchup, and finally, the top half of the mayonnaise-spreaded bun.

  5. And then enjoy. Guaranteed you’ll feel extremely satisfied.