Vegan Green Herb Dip

Vegan Green herb dip

PREP TIME

10 mins 

COOKING TIME

0 mins 

SERVES

5  PEOPLE
This vegan green herb dip is both incredibly creamy and full of fresh flavour from the parsley and chives - perfect for dipping!

INGREDIENTS

  • 350 grams silken tofu
  • 3 tablespoons Hellmann’s® Vegan Mayo
  • 2 tablespoons yeast flakes
  • 1 bunch chives
  • 1 bunch parsley
  • 4 tsps lemon juice
  • 1/2 tsp salt
  • pinch of black pepper

  1. Amount per Serving
Title Amount per Serving
Energy 81.88 kcal
Protein 6.6 g
Sugar 3.45 g
Fibre 0.94 g
Fat 3.61 g
Saturated fat 1.38 g

METHOD

  1. Place everything in a blender and blitz until smooth and creamy. Serve with sliced veggies, crisps or bread