DJ BBQ Gaucho Grilled Pork Recipe grilltopia

DJ BBQ Goucho Grilled Pork Grilltopia


10 mins 


40 mins 


Our time with the Gauchos taught us many things, the main one being glaze, glaze, glaze. So that’s exactly what we’ve done.


  • 1 x pork tenderloin (400- 500 g), fat trimmed
  • 3 tablespoons Hellmann's Real Mayonnaise
  • 1 tablespoon Hellmann's Brazilian Spicy Churrasco BBQ Sauce
  • 3 tablespoons white vinegar

  1. Amount per Serving
Title Amount per Serving
Energy 168.94 kcal
Protein 24.85 g
Sugar 2.81 g
Fibre 0.13 g
Fat 5.35 g
Saturated fat 1.99 g


  1. Prepare a BBQ with some smoke wood.

  2. Take the Pork tenderloin and season with salt (optional) and pepper.

  3. Grill in a lidded BBQ for 20-30mins until the pork is cooked through, turning as it cooks.

  4. Prepare the glaze by mixing ingredients in a bowl and leave to one side.

  5. Once cooked pour the glaze into a tray and using tongs roll the pork in the sauce so it is completely covered.

  6. Place back in the BBQ indirectly for 10 minutes, remove and repeat the glaze two more times.

  7. Rest on a chopping board for 15 minutes under foil.