Electric Chicken Wings

Electric Chicken Wings

PREP TIME

15 mins 

COOKING TIME

90 mins 

SERVES

6  PEOPLE
Electric Chicken Wings served with Hellmann's Garlic Mayo.

INGREDIENTS

  • 1 teaspoon black pepper
  • 1 teaspoon garlic granules
  • 1 teaspoon onion granules
  • 1 kg chicken wings
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil
  • 2 bottles of Hellmann's Jamaican Habanero Sauce - Hot
  • 125 ml Hellmann's Real Mayonnaise
  • 1 1/2 cloves of garlic crushed

  1. Amount per Serving
Title Amount per Serving
Energy 293.35 kcal
Protein 19.05 g
Sugar 5.73 g
Fibre 0.69 g
Fat 20.23 g
Saturated fat 5.58 g

METHOD

  1. Preheat a lidded BBQ with coals and smoking wood.

  2. Cut off the wing tips and put a slit in the skin between the two ends.

  3. Add the dry rub, with oil and marinate overnight.

  4. Cook in the smoker indirectly for 1.5 hours

  5. Glaze the wings by dipping them in a bowl of the Habanero sauce for least 5-8 minutes until the glaze starts to caramelize.

  6. Serve with garlic Hellmann’s mayo by mixing 125ml mayonnaise and 1 ½ crushed garlic cloves.