Greek Salad

Greek Salad


15 mins 


0 mins 


A taste of the Mediterranean. Made with Hellmann's Fat Free Vinaigrette, this greek salad is healthy, vibrant and rich.


  • 60 ml Hellmann's Fat Free Vinaigrette
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 cucumber, deseeded and sliced
  • 10 cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 10 Kalamata black olives, stoned
  • 1/2 green pepper, deseeded and sliced
  • handful fresh mint leaves, chopped
  • 1 beef tomato
  • 60 g feta cheese, cubed

  1. Amount per Serving
Title Amount per Serving
Energy 152.57 kcal
Protein 3.73 g
Sugar 4.43 g
Fibre 2.21 g
Fat 11.9 g
Saturated fat 3.38 g


  1. Make the salad by adding the cucumber, tomatoes, red onion, olives, green pepper and freshly chopped mint, before mixing well, ensuring all the dressing is covering the salad.

  2. Cut the beef tomato into 1 cm slices and place on serving plate. Add a generous drizzle of Hellmann's Fat Free Vinaigrette, and top with feta cheese cubes and some extra chopped mint leaves.