Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 60 ml Hellmann's Fat Free Vinaigrette; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano; 1/2 cucumber, deseeded and sliced; 10 cherry tomatoes, halved; 1/2 red onion, sliced; 10 Kalamata black olives, stoned; 1/2 green pepper, deseeded and sliced; handful fresh mint leaves, chopped; 1 beef tomato; 60 g feta cheese, cubed

PREP TIME

15 mins

COOKING TIME

0 mins

SERVES

4 PEOPLE

A taste of the Mediterranean. Made with Hellmann's Fat Free Vinaigrette, this greek salad is healthy, vibrant and rich.

INGREDIENTS

60 ml Hellmann's Fat Free Vinaigrette
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1/2 cucumber, deseeded and sliced
10 cherry tomatoes, halved
1/2 red onion, sliced
10 Kalamata black olives, stoned
1/2 green pepper, deseeded and sliced
handful fresh mint leaves, chopped
1 beef tomato
60 g feta cheese, cubed

Amount per Serving

Title	Amount per Serving
Energy	152.57 kcal
Protein	3.73 g
Sugar	4.43 g
Fibre	2.21 g
Fat	11.9 g
Saturated fat	3.38 g

METHOD

Make the salad by adding the cucumber, tomatoes, red onion, olives, green pepper and freshly chopped mint, before mixing well, ensuring all the dressing is covering the salad.
Cut the beef tomato into 1 cm slices and place on serving plate. Add a generous drizzle of Hellmann's Fat Free Vinaigrette, and top with feta cheese cubes and some extra chopped mint leaves.