Christmas Coronation Turkey Sandwich

Christmas Coronation Turkey Sandwich with Hellmann's Light Mayonnaise


10 mins 


0 mins 


Generous dollops of mango chutney are smeared on soft, white slices of bread which is followed with spoonful’s of coronation chicken filling and watercress.


  • 1 sourdough loaf sliced
  • 300 grams leftover turkey shredded
  • 6 tbsp Hellmann's Light Mayonnaise
  • 3 tsps curry powder
  • 4 tsps Madras curry paste
  • 3 tablespoons dried apricots finely chopped
  • 3 tablespoons sultanas
  • 3 tablespoons flaked almonds
  • 6 tablespoons mango chutney
  • soft lettuce leaves
  • watercress
  • 1 squeeze lemon juice
  • salt to taste
  • pepper to taste

  1. Amount per Serving
Title Amount per Serving
Energy 612.57 kcal
Protein 25.78 g
Sugar 31.68 g
Fibre 5.24 g
Fat 17.09 g
Saturated fat 2.68 g


  1. In a large bowl, mix the shredded leftover Christmas turkey with the Hellmann’s Light Mayonnaise, curry powder, curry paste, dried apricots, sultanas, flaked almonds, lemon juice and season with salt and pepper.

  2. Spread mango chutney over the slices of sourdough bread. Fill each sandwich with a generous portion of coronation chicken and complete with watercress or soft lettuce leaves.