Christmas Coronation Turkey Sandwich

Name: Christmas Coronation Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 1 sourdough loaf sliced; 300 grams leftover turkey shredded; 6 tbsp Hellmann's Light Mayonnaise; 3 tsps curry powder; 4 tsps Madras curry paste; 3 tablespoons dried apricots finely chopped; 3 tablespoons sultanas; 3 tablespoons flaked almonds; 6 tablespoons mango chutney; soft lettuce leaves; watercress; 1 squeeze lemon juice; salt to taste; pepper to taste

Christmas Coronation Turkey Sandwich with Hellmann's Light Mayonnaise

PREP TIME

10 mins

COOKING TIME

0 mins

SERVES

4 PEOPLE

Generous dollops of mango chutney are smeared on soft, white slices of bread which is followed with spoonful’s of coronation chicken filling and watercress.

INGREDIENTS

1 sourdough loaf sliced
300 grams leftover turkey shredded
6 tbsp Hellmann's Light Mayonnaise
3 tsps curry powder
4 tsps Madras curry paste
3 tablespoons dried apricots finely chopped
3 tablespoons sultanas
3 tablespoons flaked almonds
6 tablespoons mango chutney
soft lettuce leaves
watercress
1 squeeze lemon juice
salt to taste
pepper to taste

Amount per Serving

Title	Amount per Serving
Energy	612.57 kcal
Protein	25.78 g
Sugar	31.68 g
Fibre	5.24 g
Fat	17.09 g
Saturated fat	2.68 g

METHOD

In a large bowl, mix the shredded leftover Christmas turkey with the Hellmann’s Light Mayonnaise, curry powder, curry paste, dried apricots, sultanas, flaked almonds, lemon juice and season with salt and pepper.
Spread mango chutney over the slices of sourdough bread. Fill each sandwich with a generous portion of coronation chicken and complete with watercress or soft lettuce leaves.