Vegan Philly 'Cheesesteak'

Name: Vegan Philly 'Cheesesteak'
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsps Hellmann’s® Vegan mayo; 1 tsp cracked black pepper; 2 tsps lemon zest; 2 tsps parsley, chopped; 4 tbsps olive oil; 2 large portobello mushrooms; 2 cloves garlic, sliced; 1 white onion, sliced; 1 green pepper, sliced; 1 tbsp plain flour; 475 ml almond milk; 2 tbsps nutritional yeast; 70 grams vegan cheese; 1 large sub roll

PREP TIME

10 mins

COOKING TIME

20 mins

SERVES

2 PEOPLE

This beasty sub stuffed with seared mushrooms, crunchy peppers and a rich ‘cheese’ sauce is more than a match for anything meat can throw at it.

INGREDIENTS

3 tbsps Hellmann’s® Vegan mayo
1 tsp cracked black pepper
2 tsps lemon zest
2 tsps parsley, chopped
4 tbsps olive oil
2 large portobello mushrooms
2 cloves garlic, sliced
1 white onion, sliced
1 green pepper, sliced
1 tbsp plain flour
475 ml almond milk
2 tbsps nutritional yeast
70 grams vegan cheese
1 large sub roll

Amount per Serving

Title	Amount per Serving
Energy	680.56 kcal
Protein	12.81 g
Sugar	21.69 g
Fibre	6.67 g
Fat	44.86 g
Saturated fat	14.66 g

METHOD

Place the mayo, lemon, parsley & black pepper in a bowl and mix to combine.
Set a frying pan to a high heat and add 1 tbsp of olive oil, followed by the mushrooms, garlic, onions & green peppers. Season with salt and cook for 10 minutes until lightly browned. Reserve in a warm place.
Set a saucepan to a medium heat and place the remaining olive oil and the plain flour in it. Combine with a whisk and cook out the flour until it begins to foam. Add the almond milk and continue to whisk until the sauce thickens. Add the nutritional yeast and vegan cheese, and whisk until the cheese has melted.
Slice the sub roll open and spread with the seasoned mayo. Fill with the mushroom mix and finish with the warm cheese sauce. Slice the sub in half and serve.