Soiree Chips and Dip

Soiree Chips and Dip


20 mins 


30 mins 


Be the winner of life in general by hosting an awesome soiree with the football. How do you win? These chips. This dip.


  • 4 large sweet potatoes, peeled
  • 50 ml vegetable oil
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 2 cloves smoked garlic, crushed
  • juice 1/2 lemon

  1. Amount per Serving
Title Amount per Serving
Energy 240.85 kcal
Protein 2.5 g
Sugar 9.0 g
Fibre 4.02 g
Fat 12.87 g
Saturated fat 2.58 g


  1. Preheat oven to 220°C, 200°C fan oven.

  2. Cut the potatoes into thin chips and toss them in oil and leave them to one side.

  3. Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.

  4. Place the sweet potato chips into the hot oil roasting tray and bake for 20-30 minutes until golden and crispy.

  5. Carefully toss them together every 10 minutes to keep them even.

  6. Drain on kitchen paper over a tray for 5 minutes.

  7. Serve with dipping sauce.

  8. Rest for 20 minutes and serve with the spicy white BBQ sauce.