Boxing Day Club Sandwich

Name: Boxing Day Club Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 30 grams Brussels sprouts, shredded; 1 tbsp olive oil; 1 tsp wholegrain mustard; 3 slices farmhouse bread, white; 2 tbsps Hellmann's Real Mayonnaise; 50 ml prepared gravy; 15 g braised red cabbage; 3 pigs in blankets; 1 tbsp cranberry sauce; 3 slices turkey breast; 20 g stuffing

PREP TIME

10 mins

COOKING TIME

0 mins

SERVES

1 PEOPLE

This Boxing Day leftovers sandwich is a festive feast to rival the main event & the perfect way to make sure nothing goes to waste.

INGREDIENTS

30 grams Brussels sprouts, shredded
1 tbsp olive oil
1 tsp wholegrain mustard
3 slices farmhouse bread, white
2 tbsps Hellmann's Real Mayonnaise
50 ml prepared gravy
15 g braised red cabbage
3 pigs in blankets
1 tbsp cranberry sauce
3 slices turkey breast
20 g stuffing

METHOD

In a bowl, combine the shredded sprouts, olive oil, wholegrain mustard and season to taste.
Toast two slices of white farmhouse bread and spread each with mayonnaise. Take the third slice of bread and soak it in gravy.
Build the sandwich by layering red cabbage, pigs-in-blankets and cranberry sauce over the first piece of toast. Place the gravy-soaked bread in the middle and top this with the shredded Brussel sprout mix, turkey, stuffing and the second piece of toast.