The Ultimate Creamy Potato Salad

Wonderfully Creamy Potato Salad


10 mins 


15 mins 


Hellmann's Real mayonnaise will make your potato salad recipe rich and creamy!


  • 1 kg new potatoes
  • 4 large free-range eggs
  • 1 small red onion thinly sliced
  • 2 tbsp fresh chives chopped
  • 4 tbsp Hellmann's Real mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 315.536 kcal
Protein 11.021 g
Carbohydrate excl. fibre 31.502 g
Sugar 3.152 g
Fibre 4.805 g
Fat 16.234 g
Unsaturated fat 4.521 g
Saturated fat 3.543 g


  1. Boil potatoes in large pot of salted water until tender, about 15 minutes. Drain, cool and cut into halves or quarters.

  2. Cook eggs in boiling water 7 minutes for soft boiled. Cool in bowl of cold water, then peel and set aside.

  3. Combine potatoes, red onion and chives in large bowl. Stir in Hellmann's® Real Mayonnaise. Spoon into serving bowl.

  4. Cut eggs into quarters and arrange on top. Season well with black pepper.

  5. Serve!