BBQ Italian Caesar Salad

BBQ Italian Caesar Salad


5 mins 


10 mins 


Recreate your summer holiday plans at home with our delicious homemade Italian BBQ Caesar Salad! #StaycationBBQ


  • 150 ml Hellmann's Caesar Salad Dressing
  • 200 g smoked bacon lardons
  • 2 romaine lettuce
  • drizzle olive oil

  1. Amount per Serving
Title Amount per Serving
Energy 642.38 kcal
Protein 31.82 g
Sugar 37.08 g
Fibre 14.61 g
Fat 32.39 g
Saturated fat 17.45 g


  1. Preheat the barbecue to a high heat.

  2. Add smoked bacon lardons into a skillet pan with olive oil and place onto the barbecue. Cook until crispy stirring often, 10 minutes approximately.

  3. Slice in half the lemons and grill flesh side down until caramelised.

  4. Slice longways, in two the romaine lettuces. Brush with olive oil, season and add to the grill. Grill for 2-3 minutes on each side until charred. Continue to brush with olive oil and season.

  5. To serve, place lettuce onto a tray with lemon and top with the crispy lardons. Then drizzle the Hellmann’s Caesar with Smoked Garlic salad dressing all over. Enjoy with some fresh bread!