Jack's Perfect Burger

Jack's Perfect Burger


20 mins 


10 mins 


Up Your Burger Game with Hellmann's like Jack Grealish!


  • 4 brioche burger buns
  • 8 beef burger patties
  • 2 packs cheddar cheese slices
  • 1 red onion sliced
  • 1 lettuce
  • Hellmann's Real mayonnaise
  • Hellmann's Tomato ketchup


  1. Preheat your grill or pan to medium-high heat.

  2. Spread a thin layer of Hellmann's® Real Mayonnaise on the burger buns before lightly toasting. The mayo helps the buns get extra golden and crispy.

  3. Grill the beef patties for about 4-5 minutes on each side.

  4. Near the end of cooking, top each patty with a slice of cheddar to melt.

  5. Spread both Hellmann's® Real Mayonnaise and Hellmann's® Ketchup onto the toasted buns.

  6. On the base of the buns, place one cheese-covered patty, add few slices of red onion, followed by lettuce.

  7. Place the second cheese-covered patty on top.

  8. Add another dollop of Hellmann's® Real Mayonnaise to hold your burger together and add even more rich and creamy flavour. Serve and enjoy!