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Toasted Flatbread
- Pick a BASE
- Use up FRUIT & VEG
- Choose a PROTEIN
- Add a MAGIC TOUCH
Flexipes are flexible recipes that are quick and easy to make with the food you already have.
Tasty toasted flatbread using leftover veggies!
PREP TIME
5 mins
COOKING TIME
15 mins
COOKING TIME
15 mins
INGREDIENTS
1. Pick a Base
- flatbread or slice of other bread
2. Use up your fruit & veg
- onion, lettuce, pear or any other vegetables
3. Add an optional protein
- Beef, Chicken, Sausage or add a plantbased protein of your choice
+1 Add a magic touch
- 1 tsp Hellmann's Real Mayonnaise
- 1/2 tsp Dijon mustard
Advice
- Nutritional values may vary based on your choice of ingredients and serving size
METHOD
-
Preheat the oven to 350F. Arrange flatbreads on a baking sheet.
-
Spread each flatbread with your magic touch and top with protein and 2 cups of fruit and veg.
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Bake for 10-15 minutes or until golden.
-
Finally drizzle with more magic touch to taste.
CHEF'S TIP
Chefs tips:
If you don't have flatbread you can substitute this for tortillas or slices of bread.
If you don't have flatbread you can substitute this for tortillas or slices of bread.
Flexipes are recipes that are quick & easy to make, and delicious to eat. Made from food you already have! Get more inspiration to reduce food waste with fun weekly challenges and recipes with our Fridge Night app. Read more on this via this link.
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