Spicy Baja Dip

Name: Spicy Baja Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 cloves garlic, unpeeled; 2 cups (500 mL) frozen, shelled edamame, cooked according to package directions; 1/2 cup (125 mL) packed fresh cilantro leaves; 5 Tbsp. (75 mL) Hellmann's® Vegan; 1/4 cup (60 mL) fresh lime juice; 1/2 tsp. (2 mL) salt; 1/4 tsp. (1 mL) ground cayenne pepper; 1/4 tsp. (1 mL) ground cumin

PREP

10mins

COOK

0mins

SERVES

3 people

TOTAL

10mins

Keep it interesting for your next meal and try our spicy Baja dip recipe, that's quick and easy to make - what more could you want!

INGREDIENTS

4 cloves garlic, unpeeled
2 cups (500 mL) frozen, shelled edamame, cooked according to package directions
1/2 cup (125 mL) packed fresh cilantro leaves
5 Tbsp. (75 mL) Hellmann's® Vegan
1/4 cup (60 mL) fresh lime juice
1/2 tsp. (2 mL) salt
1/4 tsp. (1 mL) ground cayenne pepper
1/4 tsp. (1 mL) ground cumin

Amount per Serving

Title	Amount per Serving
Energy	20.0
Total Fat	1.5 g
Saturated Fat	0.0 g
Carbohydrate excl. fibre	1.0 g
Sugars	0.0 g
Fibre	0.0 g
Protein	1.0 g

METHOD

Microwave garlic in small microwave safe bowl covered at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.