Spicy Baja Dip

Name: Spicy Baja Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 cloves garlic, unpeeled; 2 cups (500 mL) frozen, shelled edamame, cooked according to package directions; 1/2 cup (125 mL) packed fresh cilantro leaves; 5 Tbsp. (75 mL) Hellmann's® Vegan; 1/4 cup (60 mL) fresh lime juice; 1/2 tsp. (2 mL) salt; 1/4 tsp. (1 mL) ground cayenne pepper; 1/4 tsp. (1 mL) ground cumin

Keep it interesting for your next meal and try our spicy Baja dip recipe, that's quick and easy to make - what more could you want!

NUTRITIONAL FACTS

Servings3

Value

Amount per Serving	Value
Energy (kcal)	20.0
Protein (g)	1.0 g
Carbohydrates (g)	1.0 g
Sugar (g)	0.0 g
Fat (g)	1.5 g
Fibre	0.0 g
Calcium	0.0 %
Sodium(mg)	25.0 mg
Vitamin A	2.0 %
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 %
Vitamin C	2.0 %
Vitamin B12

3 People

Servings
10 Mins

Prep Time
0 Mins

Cooking Time
10 Mins

Ready In

4 cloves garlic, unpeeled
2 cups (500 mL) frozen, shelled edamame, cooked according to package directions
1/2 cup (125 mL) packed fresh cilantro leaves
5 Tbsp. (75 mL) Hellmann's® Vegan
1/4 cup (60 mL) fresh lime juice
1/2 tsp. (2 mL) salt
1/4 tsp. (1 mL) ground cayenne pepper
1/4 tsp. (1 mL) ground cumin

MADE WITH

Microwave garlic in small microwave safe bowl covered at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.