Garlic Dijon Crusted Salmon

Name: Garlic Dijon Crusted Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: French
Ingredients: 1/4 cup (60 mL) Hellmann's® Garlic Aioli; 1 Tbsp. (15 mL) Maille Dijon Mustard; 1 Tbsps. (15 mL) butter; 1/4 cup (60 mL) panko bread crumbs; 1 - lb. piece (450 g) salmon fillet

If you're craving a recipe with aioli sauce, our Garlic Dijon Crusted Salmon is the perfect option for a fancy at-home dinner.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	260.0
Protein (g)	24.0 g
Carbohydrates (g)	6.0 g
Sugar (g)	0.0 g
Fat (g)	16.0 g
Fibre	0.0 g
Calcium	10.0 mg
Sodium(mg)	320.0 mg
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	60.0 mg
Iron	0.75 mg
Potassium	400.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
12 Mins

Cooking Time
17 Mins

Ready In

1/4 cup (60 mL) Hellmann's® Garlic Aioli
1 Tbsp. (15 mL) Maille Dijon Mustard
1 Tbsps. (15 mL) butter
1/4 cup (60 mL) panko bread crumbs
1 - lb. piece (450 g) salmon fillet

MADE WITH

Preheat oven to 400° (200°C). Line baking sheet with parchment paper. In a small bowl, mix Hellmann's® Garlic Aioli and Dijon mustard until well blended; set aside.
Melt butter in medium skillet over medium-high heat. Add breadcrumbs and mix until thoroughly coated with butter. Continue to cook, stirring occasionally, 2 minutes or until breadcrumbs are lightly browned and toasted. Remove from skillet.
Place salmon filet on prepared baking sheet. Evenly spread the surface with the aioli and mustard mixture. Sprinkle with toasted breadcrumbs to cover.
Bake 10 minutes or until fish flakes with fork. Serve, if desired, with lemon wedges.

Tip: For a Lemon & Herb version, stir 1 tsp. (5 mL) fresh lemon juice, ¼ tsp. (1 mL) lemon zest and ½ tsp. (2 mL) fresh chopped thyme or dill into the Garlic Aioli and Dijon mixture. Continue as above.