Garlic Dijon Crusted Salmon

Garlic Dijon Crusted Salmon






4 people
Meta Desc: If you’re craving a recipe with aioli sauce, our Garlic Dijon Crusted Salmon is the perfect option for a fancy at-home dinner.


  • 1/4 cup (60 mL) Hellmann's® Garlic Aioli
  • 1 Tbsp. (15 mL) Maille Dijon Mustard
  • 1 Tbsp. (15 mL) butter
  • 1/4 cup (60 mL) panko bread crumbs
  • 1 -lb. piece (450 g) salmon fillet

  1. Amount per Serving
Title Amount per Serving


  1. Preheat oven to 400° (200°C). Line baking sheet with parchment paper. In a small bowl, mix Hellmann's® Garlic Aioli and Dijon mustard until well blended; set aside.

  2. Melt butter in medium skillet over medium-high heat. Add breadcrumbs and mix until thoroughly coated with butter. Continue to cook, stirring occasionally, 2 minutes or until breadcrumbs are lightly browned and toasted. Remove from skillet.

  3. Place salmon filet on prepared baking sheet. Evenly spread the surface with the aioli and mustard mixture. Sprinkle with toasted breadcrumbs to cover.

  4. Bake 10 minutes or until fish flakes with fork. Serve, if desired, with lemon wedges.


Tip: For a Lemon & Herb version, stir 1 tsp. (5 mL) fresh lemon juice, ¼ tsp. (1 mL) lemon zest and ½ tsp. (2 mL) fresh chopped thyme or dill into the Garlic Aioli and Dijon mixture. Continue as above.