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Garlic Dijon Crusted Salmon

PREP
COOK
SERVES
INGREDIENTS
- 1/4 cup (60 mL) Hellmann's® Garlic Aioli
- 1 Tbsp. (15 mL) Maille Dijon Mustard
- 1 Tbsp. (15 mL) butter
- 1/4 cup (60 mL) panko bread crumbs
- 1 -lb. piece (450 g) salmon fillet
METHOD
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Preheat oven to 400° (200°C). Line baking sheet with parchment paper. In a small bowl, mix Hellmann's® Garlic Aioli and Dijon mustard until well blended; set aside.
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Melt butter in medium skillet over medium-high heat. Add breadcrumbs and mix until thoroughly coated with butter. Continue to cook, stirring occasionally, 2 minutes or until breadcrumbs are lightly browned and toasted. Remove from skillet.
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Place salmon filet on prepared baking sheet. Evenly spread the surface with the aioli and mustard mixture. Sprinkle with toasted breadcrumbs to cover.
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Bake 10 minutes or until fish flakes with fork. Serve, if desired, with lemon wedges.
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