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Spicy Honey Salmon with Creamed Spinach
PREP
10mins
COOK
15mins
SERVES
4 people
TOTAL
25mins
Trying new foods is what it's all about, check out our spicy honey glazed salmon with creamed spinach recipe and be amazed at the excellent taste of this dish!
INGREDIENTS
- 6 Tbsp. (90 mL) Hellmann’s® Spicy Mayonnaise, divided
- 1 Tbsp. (15 mL) honey
- 1 Tbsp. (15 mL) apple cider vinegar
- 4 salmon fillets (about 4 oz / 113 g. each)
- 8 cups (2 L) loosely packed baby spinach leaves
METHOD
-
Combine 4 tablespoons (60 mL), Hellmann’s® Spicy Mayonnaise Type Dressing, honey and vinegar in small bowl. Brush mixture over salmon and grill or broil until salmon flakes with a fork, about 15 minutes.
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Toss spinach with remaining 2 tablespoons (30 mL) Mayonnaise in large nonstick skillet and cook over medium heat, tossing, until spinach is wilted, about 2 minutes.
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Arrange spinach on serving platter then top with salmon.
