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Lentil Citrus Salad with Goat Cheese

PREP
20mins
COOK
0mins
SERVES
4 people
After some inspiration for your next meal? Check out this lentil citrus salad with goat cheese recipe, that'll be sure to impress!
INGREDIENTS
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) apple cider vinegar
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) ground ginger
- 1/8 tsp. (0.5 mL) ground black pepper
- 1 cup (250 mL) lentils, cooked and cooled
- 4 small roasted, peeled fresh beets, julienned
- 2 medium oranges, peeled and sliced
- 1/2 cup (125 mL) crumbled goat cheese
- 1/4 cup (60 mL) chopped fresh cilantro or parsley
METHOD
-
Combine Hellmann's® Real Mayonnaise, vinegar, salt, ginger and pepper in medium bowl.
-
Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.
Tip:
Tip: To save time, use drained canned beets in place of fresh beets.
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