Lentil Citrus Salad with Goat Cheese

Name: Lentil Citrus Salad with Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) apple cider vinegar; 1/2 tsp. (2 mL) salt; 1/4 tsp. (1 mL) ground ginger; 1/8 tsp. (0.5 mL) ground black pepper; 1 cup (250 mL) lentils, cooked and cooled; 4 small roasted peeled fresh beets, julienned; 2 medium oranges, peeled and sliced; 1/2 cup (125 mL) crumbled goat's cheese; 1/4 cup (60 mL) chopped fresh cilantro or parsley

After some inspiration for your next meal? Check out this lentil citrus salad with goat cheese recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	340.0
Protein (g)	18.0 g
Carbohydrates (g)	43.0 g
Sugar (g)	12.0 g
Fat (g)	13.0 g
Fibre	15.0 g
Calcium	75.0 mg
Sodium(mg)	450.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	20.0 mg
Iron	5.5 mg
Potassium	900.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) apple cider vinegar
1/2 tsp. (2 mL) salt
1/4 tsp. (1 mL) ground ginger
1/8 tsp. (0.5 mL) ground black pepper
1 cup (250 mL) lentils, cooked and cooled
4 small roasted peeled fresh beets, julienned
2 medium oranges, peeled and sliced
1/2 cup (125 mL) crumbled goat's cheese
1/4 cup (60 mL) chopped fresh cilantro or parsley

MADE WITH

Combine Hellmann's® Real Mayonnaise, vinegar, salt, ginger and pepper in medium bowl.
Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.