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Lentil Citrus Salad with Goat Cheese
After some inspiration for your next meal? Check out this lentil citrus salad with goat cheese recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 340.0 |
Protein (g) | 18.0 g |
Carbohydrates (g) | 43.0 g |
Sugar (g) | 12.0 g |
Fat (g) | 13.0 g |
Fibre | 15.0 g |
Calcium | 75.0 mg |
Sodium(mg) | 450.0 mg |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 20.0 mg |
Iron | 5.5 mg |
Potassium | 900.0 mg |
Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) apple cider vinegar
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) ground ginger
- 1/8 tsp. (0.5 mL) ground black pepper
- 1 cup (250 mL) lentils, cooked and cooled
- 4 small roasted peeled fresh beets, julienned
- 2 medium oranges, peeled and sliced
- 1/2 cup (125 mL) crumbled goat's cheese
- 1/4 cup (60 mL) chopped fresh cilantro or parsley
MADE WITH
Directions
-
Combine Hellmann's® Real Mayonnaise, vinegar, salt, ginger and pepper in medium bowl.
-
Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.
Chef's Tip
Tip: To save time, use drained canned beets in place of fresh beets.
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