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Cool Tuna Hot Wasabi Strangewich
Keep it interesting for your next meal and try our cool tuna hot wasabi strangewich recipe, that's quick and easy to make - what more could you want!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 570.0 |
Protein (g) | 33.0 g |
Carbohydrates (g) | 50.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 27.0 g |
Fibre | 2.0 g |
Calcium | 30.0 mg |
Sodium(mg) | 1220.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.3 g |
Cholesterol (mg) | 45.0 mg |
Iron | 1.5 mg |
Potassium | 300.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) prepared wasabi
- 2 cans (170 g ea.) solid white tuna in water, drained
- 1/4 cup (60 mL) sliced green onions
- 1/4 cup (60 mL) chopped celery
- 2 tsp. (10 mL) reduced sodium soya sauce
- 4 ciabatta rolls, split
- 1 cup (250 mL) sliced seedless cucumber
MADE WITH
Directions
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Combine 1/4 cup (60 mL) Hellmann's® Real Mayonnaise with wasabi in small bowl; set aside. Combine tuna, green onions, celery, soy sauce and remaining 1/4 cup (60 mL) Mayonnaise in medium bowl.
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Evenly spread wasabi mayonnaise on rolls. Evenly top roll bottoms with tuna salad, then cucumbers and roll tops.
Chef's Tip
Tip: Also delicious with canned salmon!
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