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                 Cool Tuna Hot Wasabi Strangewich
                  Keep it interesting for your next meal and try our cool tuna hot wasabi strangewich recipe, that's quick and easy to make - what more could you want! 
                
 
               NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value | 
|---|---|
| Energy (kcal) | 570.0 | 
| Protein (g) | 33.0 g | 
| Carbohydrates (g) | 50.0 g | 
| Sugar (g) | 1.0 g | 
| Fat (g) | 27.0 g | 
| Fibre | 2.0 g | 
| Calcium | 30.0 mg | 
| Sodium(mg) | 1220.0 mg | 
| Saturated Fat (g) | 2.5 g | 
| Trans Fat (g) | 0.3 g | 
| Cholesterol (mg) | 45.0 mg | 
| Iron | 1.5 mg | 
| Potassium | 300.0 mg | 
| Vitamin B12 | 
-  4 People Servings 
-  10 Mins Prep Time 
-  0 Mins Cooking Time 
-  10 Mins Ready In 
Ingredients
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) prepared wasabi
- 2 cans (170 g ea.) solid white tuna in water, drained
- 1/4 cup (60 mL) sliced green onions
- 1/4 cup (60 mL) chopped celery
- 2 tsp. (10 mL) reduced sodium soya sauce
- 4 ciabatta rolls, split
- 1 cup (250 mL) sliced seedless cucumber
MADE WITH
Directions
-  Combine 1/4 cup (60 mL) Hellmann's® Real Mayonnaise with wasabi in small bowl; set aside. Combine tuna, green onions, celery, soy sauce and remaining 1/4 cup (60 mL) Mayonnaise in medium bowl. 
-  Evenly spread wasabi mayonnaise on rolls. Evenly top roll bottoms with tuna salad, then cucumbers and roll tops. 
Chef's Tip
                      Tip: Also delicious with canned salmon!  
                    
 
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