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Discover Real Ingredients in Every Hellmann's Bottle

Sandwich with tomato and salad on a table top with a wall of blue tiles behind

Hellmann's Origins: Born in a Deli

1913

In 1913, Richard Hellmann arrived in New York City, where he met Margaret, the daughter of two deli owners. Their shared passion for food led to the blossoming of Hellmann's Delicatessen, the birthplace of our iconic mayonnaise.

Hellmann's Canada: Our History, Purpose & Commitment to Quality

Building a Trusted Mayonnaise Brand

1913 – 1920

Hellmann's Delicatessen quickly became more than just an eatery; it was the origin of a mayonnaise recipe destined to captivate palates and become a household staple for generations.

Hellmann's Canada: Our History, Purpose & Commitment to Quality

The Iconic Blue Ribbon Standard

1920 – 1925

Margaret Hellmann perfected the mayonnaise recipe, which was then sealed with the iconic blue ribbon, symbolizing its superior quality. This condiment quickly rose to become a leading mayonnaise in the U.S., thanks to its carefully selected ingredients and rich, creamy texture.

Hellmann's Canada: Our History, Purpose & Commitment to Quality

Hellmann's Global Expansion: A World of Taste

1960s – 1970s

Hellmann's began its global journey in the 1960s, expanding its reach to Europe. By the 1970s, the brand's creamy and distinctive taste was enjoyed by consumers in Portugal, Spain, Brazil, Argentina, and Colombia, marking its international presence.

Hellmann's Canada: Our History, Purpose & Commitment to Quality

Hellmann's Legacy of Quality & Innovation

1980s – Present

Throughout the decades, Hellmann's has maintained its commitment to taste and quality, earning recognition for:

  • Being America's top-selling mayonnaise in 2019.
  • Innovations in sustainable packaging in 2020.
  • Leading efforts in food waste reduction in 2021.