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The Hellmann’s story
Since 1913, when Richard Hellmann first crafted our delicious recipe, we’ve been all about spreading the joy of great taste with the quality you can trust. The secret to the creamy taste you love? Simple, high-quality ingredients crafted to perfection, yielding the excellent blue-ribbon quality we love.
Today, as the world’s favorite mayo, we’re still here to help you create delicious meals every day. From simple sandwiches to special celebrations, we believe in making every mealtime wonderful – because every day deserves deliciousness.
SUSTAINABLY sourced goodness
For over a century, we’ve stayed true to our roots, leading the way in sustainability. Our mission? To bring out the joy and goodness in every bite with blue-ribbon quality ingredients and sustainable packaging.
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Learn a bit more
Looking for more info? Check out our FAQ page for all the details you need to know.
At Hellmann's, we believe delicious food shouldn't go to waste. Join our #MakeTasteNotWaste initiative! Discover easy tips, tricks and flexible recipes (like our 3-Step Flexipes) to make the most of your food.
In 1913, Richard and Margaret realized their dream of setting up shop and the Hellmann’s Delicatessen was born. It was there that Richard perfected his legendary mayonnaise; a creamy blend of carefully selected ingredients crafted for ultimate flavor. The follow up version, overflowing with deliciousness and an irresistibly creamy texture became so popular that Richard sealed it with the iconic 'Blue-Ribbon' which quickly became America's favorite – a title it still proudly holds today.
