Holiday Recipes

TIPS & HACKS

1. Make room for veggies - It’s an indulgent time so don’t forget to incorporate vegetables into your menu for parties and dinner. Hellmann’s makes veggies taste amazing, either as a creamy delicious dip for entertaining or as an easy recipe.

 

2. Mayo hacks - Try Hellmann’s line of flavoured mayos (Spicy & Garlic Aioli) to add a boost of quick, easy and delicious flavor to all your holiday foods. Perfect as a dipping sauce, drizzle finish and sandwich spread for all your leftovers the next day.

 

3. Be creative with leftovers - Use up leftover ham or turkey the next morning in a crowd-pleasing egg bake called a Strata, a baked dish that consists of layers of bread, cheese, and meat or vegetables, covered with a mixture of eggs and milk. Adding Hellmann’s to the egg mixture makes it extra creamy and flavourful.

 

4. Safety first - Use a meat thermometer to determine when your food is cooked to the proper safe temperature. Prep food on 2 separate cutting boards, one for raw meats & seafood, the other for fresh fruits and vegetables. Even easier to keep them separate if they’re different colors.

 

5. Baking secrets - Hellmann’s is the secret ingredient to making a super moist chocolate cake. Bake it as cupcakes to serve a crowd and decorate with your favorite seasonal decorations.