Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 4 cups (1 L) leftover prepared stuffing; 4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g); 3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided; 1/4 cup (60 mL) whole berry cranberry sauce; 2 cups (500 mL) leftover mashed potatoes; 1 1/2 cups (375 mL) shredded low-fat mozzarella cheese

Leftovers get a do-over with this quick and satisfying casserole.

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	320.0
Protein (g)	19.0 g
Carbohydrates (g)	24.0 g
Sugar (g)	4.0 g
Fat (g)	16.0 g
Fibre	1.0 g
Calcium	150.0 mg
Sodium(mg)	710.0 mg
Saturated Fat (g)	4.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	45.0 mg
Iron	1.0 mg
Potassium	300.0 mg
Vitamin B12

12 People

Servings
15 Mins

Prep Time
40 Mins

Cooking Time
55 Mins

Ready In

4 cups (1 L) leftover prepared stuffing
4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided
1/4 cup (60 mL) whole berry cranberry sauce
2 cups (500 mL) leftover mashed potatoes
1 1/2 cups (375 mL) shredded low-fat mozzarella cheese

MADE WITH

Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
Combine 50 mL Hellmann's® 1/2 The Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.