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Leftover Turkey Casserole
Leftovers get a do-over with this quick and satisfying casserole.
NUTRITIONAL FACTS
Servings12
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 320.0 |
Protein (g) | 19.0 g |
Carbohydrates (g) | 24.0 g |
Sugar (g) | 4.0 g |
Fat (g) | 16.0 g |
Fibre | 1.0 g |
Calcium | 150.0 mg |
Sodium(mg) | 710.0 mg |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 45.0 mg |
Iron | 1.0 mg |
Potassium | 300.0 mg |
Vitamin B12 |
-
12 People
Servings
-
15 Mins
Prep Time
-
40 Mins
Cooking Time
-
55 Mins
Ready In
Ingredients
- 4 cups (1 L) leftover prepared stuffing
- 4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
- 3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided
- 1/4 cup (60 mL) whole berry cranberry sauce
- 2 cups (500 mL) leftover mashed potatoes
- 1 1/2 cups (375 mL) shredded low-fat mozzarella cheese
MADE WITH
Directions
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Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
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Combine 50 mL Hellmann's® 1/2 The Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
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Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
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Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Chef's Tip
Tip: Also delicious made with leftover chicken!
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