Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 4 cups (1 L) leftover prepared stuffing; 4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g); 3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided; 1/4 cup (60 mL) whole berry cranberry sauce; 2 cups (500 mL) leftover mashed potatoes; 1 1/2 cups (375 mL) shredded low-fat mozzarella cheese

PREP

15mins

COOK

40mins

SERVES

12 people

TOTAL

55mins

Leftovers get a do-over with this quick and satisfying casserole.

INGREDIENTS

4 cups (1 L) leftover prepared stuffing
4 cups (1 L) coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
3/4 cup (175 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing, divided
1/4 cup (60 mL) whole berry cranberry sauce
2 cups (500 mL) leftover mashed potatoes
1 1/2 cups (375 mL) shredded low-fat mozzarella cheese

Amount per Serving

Title	Amount per Serving
Energy	320.0
Total Fat	16.0 g
Saturated Fat	4.0 g
Carbohydrate excl. fibre	24.0 g
Sugars	4.0 g
Fibre	1.0 g
Protein	19.0 g

METHOD

Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
Combine 50 mL Hellmann's® 1/2 The Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.