Let Them Eat Cake Strangewich

Let Them Eat Cake Strangewich






4 people


A Recipe by Tastemade


  • 1 lb. strawberries, sliced
  • 1 Tbsp. (15 mL) balsamic glaze
  • 2 tsp. (10 mL) sugar
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) chocolate spread or chocolate hazelnut spread
  • 1/4 cup (60 mL) butter
  • Sliced leftover cake, bread or pancakes
  • 1/4 cup (60 mL) balsamic glaze
  • 2 Tbsp. (30 mL) chocolate spread or chocolate hazelnut spread
  • 4 sprigs fresh mint

  1. Amount per Serving
Title Amount per Serving
Energy 760.0
Total Fat 47.0 g
Saturated Fat 14.0 g
Carbohydrate excl. fibre 82.0 g
Sugars 31.0 g
Fibre 4.0 g
Protein 6.0 g


  1. For Strangewiches, in a bowl, mix sliced strawberries, balsamic glaze and sugar. Let stand 15 minutes.

  2. In another bowl, mix Hellmann's® Real Mayonnaise with chocolate spread.

  3. Preheat cast iron griddle or skillet. Melt butter in griddle and carefully cook each slice of cake until golden brown on both sides. Set aside.

  4. Stackin’ time: Spread each slice toasted cake with chocolate Mayonnaise. To create the tower, top 1 slice with strawberries, followed by 2 more slices each topped with strawberries. Repeat for remaining sandwiches.

  5. For garnish, mix balsamic glaze and chocolate spread. Drizzle on top of warm sandwiches. Garnish with mint and enjoy!