Oven-Roasted Root Vegetables

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes) peeled and cut into bite-sized pieces; 10 cloves garlic, peeled; 1 Tbsp. (15 mL) fresh rosemary leaves; 1/4 tsp. (1 mL) coarsely ground pepper

PREP

15mins

COOK

35mins

SERVES

4 people

TOTAL

50mins

Looking for something delicious to eat? Our Hellmann’s oven roasted root vegetables are an amazing idea for today’s dinner!

INGREDIENTS

1/3 cup (75 mL) Hellmann's® Real Mayonnaise
2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes) peeled and cut into bite-sized pieces
10 cloves garlic, peeled
1 Tbsp. (15 mL) fresh rosemary leaves
1/4 tsp. (1 mL) coarsely ground pepper

Amount per Serving

Title	Amount per Serving
Energy	270.0
Total Fat	14.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	34.0 g
Sugars	9.0 g
Fibre	7.0 g
Protein	3.0 g

METHOD

Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan.
Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.