Super Moist Roasted Turkey

Name: Super Moist Roasted Turkey
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Cuisine: Canadian, American
Ingredients: 11 lbs. (4.5kgs) whole turkey; 1 cup (250 mL) Hellmann's® Real Mayonnaise; 2 tbsp. (30 mL) Knorr® Chicken flavor Bouillon; 1 large shallot or onion, chopped; 1 tbsp. (15 mL) fresh rosemary leaves; 1 package Knorr ® Roasted Turkey gravy mix, prepared according to package directions

Why not try your culinary skills by making our super moist roasted turkey recipe today, a proven winner and packed full of flavour!

NUTRITIONAL FACTS

Servings16

Value

Amount per Serving	Value
Energy (kcal)	830.0
Protein (g)	98.0 g
Carbohydrates (g)	4.0 g
Sugar (g)	1.0 g
Fat (g)	44.0 g
Fibre	2.0 g
Calcium	50.0 mg
Sodium(mg)	1000.0 mg
Saturated Fat (g)	8.0 g
Trans Fat (g)	0.5 g
Cholesterol (mg)	330.0 mg
Iron	4.0 mg
Potassium	1050.0 mg
Vitamin B12

16 People

Servings
15 Mins

Prep Time
3 H

Cooking Time
3 H 15 Mins

Ready In

11 lbs. (4.5kgs) whole turkey
1 cup (250 mL) Hellmann's® Real Mayonnaise
2 tbsp. (30 mL) Knorr® Chicken flavor Bouillon
1 large shallot or onion, chopped
1 tbsp. (15 mL) fresh rosemary leaves
1 package Knorr ® Roasted Turkey gravy mix, prepared according to package directions

MADE WITH

Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot Roasted Turkey gravy.