Skip to:

Jewel Vegetable Bowl
We use all vegan ingredients to make this delicious vegan recipe.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 210.0 |
Protein (g) | 6.0 g |
Carbohydrates (g) | 32.0 g |
Sugar (g) | 10.0 g |
Fat (g) | 8.0 g |
Fibre | 6.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 135.0 mg |
Saturated Fat (g) | 1.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 2.0 mg |
Potassium | 400.0 mg |
Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/4 cup (60 mL) Hellmann's® Vegan
- 2 Tbsp. (30 mL) apple cider vinegar
- 2 green onions, finely chopped, (or 3 Tbsp. / 45 mL) chopped chives
- 4 cups (1 L) baby kale
- 1 1/2 cups (375 mL) cooked farro
- 1 apple, julienned
- 1 cup (250 mL) peeled, cubed cucumber
- 1 cup (250 mL) cubed cooked beets
MADE WITH
Directions
-
Combine Hellmann’s® Carefully Crafted Dressing and Sandwich Spread, vinegar and green onions in large bowl.
-
Add remaining ingredients except beets; toss to coat with dressing. Top with beets.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!