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Super Moist Chocolate Cake

PREP
20mins
COOK
30mins
SERVES
12 people
TOTAL
50mins
Want to take the cake? Add Hellmann’s® Mayonnaise into your baking for super moist and delicious results.
INGREDIENTS
- 2 cups (500 mL) all-purpose flour
- 2/3 cup (150 mL) unsweetened cocoa powder
- 1 1/4 tsp. (6 mL) baking soda
- 1/4 tsp. (1 mL) baking powder
- 3 eggs
- 1 2/3 cups (400 mL) sugar
- 1 tsp. (5 mL) vanilla extract
- 1 cup (250 mL) Hellmann's® Real Mayonnaise
- 1 1/3 cups (325 mL) water
METHOD
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Preheat oven to 350°F (180°C). Grease and lightly flour two 9-inch/ 23 cm/ 1.5 L, round cake pans*; set aside.
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Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside.
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Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Hellmann's® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
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Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
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Frost with your favorite frosting or generously sprinkle with confectioners sugar.