Farmers Market Egg and Cheese Sandwiches

Farmers Market Egg and Cheese Sandwiches

PREP

15mins

COOK

0mins 

SERVES

4 people

TOTAL

15mins 
After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!

INGREDIENTS

  • 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
  • 2 brioche rolls, split and toasted
  • 1 cup (250 mL) arugula
  • 4 thin slices prosciutto, 1 ounce (30 g)
  • 4 large eggs, poached or fried
  • 1/4 cup (60 mL) shredded Monterey Jack cheese

  1. Amount per Serving
Title Amount per Serving
Energy 320.0
Total Fat 21.0 g
Saturated Fat 6.0 g
Carbohydrate excl. fibre 23.0 g
Sugars 3.0 g
Fibre 2.0 g
Protein 10.0 g

METHOD

  1. Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.