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Farmers Market Egg and Cheese Sandwiches
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PREP
15mins
COOK
0mins
SERVES
4 people
After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!
INGREDIENTS
- 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup (250 mL) arugula
- 4 thin slices prosciutto, 1 ounce (30 g)
- 4 large eggs, poached or fried
- 1/4 cup (60 mL) shredded Monterey Jack cheese
METHOD
-
Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))