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Farmers Market Egg and Cheese Sandwiches
After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 320.0 |
| Protein (g) | 10.0 g |
| Carbohydrates (g) | 23.0 g |
| Sugar (g) | 3.0 g |
| Fat (g) | 21.0 g |
| Fibre | 2.0 g |
| Calcium | 8.0 % |
| Sodium(mg) | 600.0 mg |
| Vitamin A | 10.0 % |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 135.0 mg |
| Iron | 10.0 % |
| Vitamin C | 2.0 % |
| Potassium | 0.0 mg |
| Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup (250 mL) arugula
- 4 thin slices prosciutto, 1 ounce (30 g)
- 4 large eggs, poached or fried
- 1/4 cup (60 mL) shredded Monterey Jack cheese
MADE WITH
Directions
-
Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.
Chef's Tip
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