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Farmers Market Egg and Cheese Sandwiches
After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 301.28 kcal |
| Protein (g) | 12.3 g |
| Carbohydrates (g) | 12.93 g |
| Sugar (g) | 3.25 g |
| Fat (g) | 21.95 g |
| Fibre | 0.55 g |
| Calcium | 87.26 mg |
| Sodium(mg) | 437.86 mg |
| Vitamin A | 413.33 IU |
| Saturated Fat (g) | 6.21 g |
| Trans Fat (g) | 0.24 g |
| Cholesterol (mg) | 208.86 mg |
| Iron | 1.02 mg |
| Vitamin C | 0.48 mg |
| Potassium | 89.41 mg |
| Vitamin B12 | 0.51 mcg |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 4 Tbsp. ( 60 mL ) Hellmann's Real Mayonnaise
- 2 brioche rolls , split and toasted
- 1 cup ( 250 mL ) arugula
- 4 thin slices prosciutto , 1 ounce ( 30 g )
- 4 large eggs , poached or fried
- 1/4 cup ( 60 mL ) shredded Monterey Jack cheese
MADE WITH
Directions
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Spread 1 tablespoon (15 mL) Hellmann’s® Real Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.
Chef's Tip
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