Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 3/4 cup (175 mL) light cream or half and half; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 2 eggs, lightly beaten; 1 Tbsp. (15 mL) chopped tarragon or parsley (optional); 1/4 lb. (125 g) bacon, crisp-cooked and crumbled; 2 Tbsp. (30 mL) shredded Gruyere cheese or Swiss cheese (about 2 oz.); 9 - inch unbaked or frozen deep-dish pie crusts *

Creamy Quiche Lorraine recipe, with crispy bacon, Gruyère and Hellmann's® Real Mayonnaise wrapped in golden brown pastry.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	210.0
Protein (g)	5.0 g
Carbohydrates (g)	9.0 g
Sugar (g)	0.0 g
Fat (g)	16.0 g
Fibre	0.0 g
Calcium	6.0 %
Sodium(mg)	270.0 mg
Vitamin A	4.0 %
Saturated Fat (g)	4.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	60.0 mg
Iron	2.0 %
Vitamin C	0.0 %
Vitamin B12

8 People

Servings
10 Mins

Prep Time
40 Mins

Cooking Time
50 Mins

Ready In

3/4 cup (175 mL) light cream or half and half
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
2 eggs, lightly beaten
1 Tbsp. (15 mL) chopped tarragon or parsley (optional)
1/4 lb. (125 g) bacon, crisp-cooked and crumbled
2 Tbsp. (30 mL) shredded Gruyere cheese or Swiss cheese (about 2 oz.)
9 - inch unbaked or frozen deep-dish pie crusts *

MADE WITH

Preheat oven to 375°F (190°C).
Beat light cream, Hellmann's® Real Mayonnaise, eggs and tarragon in medium bowl with wire whisk or fork until blended. Stir in bacon and cheese; pour into pie crust. Arrange pie plate on baking sheet.
Bake 40 minutes or until knife inserted 1-inch (2.5 cm) from edge comes out clean. Let stand on wire rack 5 minutes before serving.

*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.
See Nutrition Information for saturated fat content.