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Egg Salad
This egg salad recipe is quick and easy to make. Hellmann's® Real Mayonnaise, mixed with creamy egg mixture, celery and onions, is the perfect egg recipe for a summer day.
NUTRITIONAL FACTS
Servings2
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 290.0 |
| Protein (g) | 15.0 g |
| Carbohydrates (g) | 11.0 g |
| Sugar (g) | 7.0 g |
| Fat (g) | 21.0 g |
| Fibre | 3.0 g |
| Calcium | 100.0 mg |
| Sodium(mg) | 260.0 mg |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.2 g |
| Cholesterol (mg) | 375.0 mg |
| Iron | 2.5 mg |
| Potassium | 650.0 mg |
| Vitamin B12 |
-
2 People
Servings
-
25 Mins
Prep Time
-
0 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 3 medium tomato, chopped
- 1/2 small red onion, thinly sliced
- 1/4 cup (60 mL) thinly sliced celery
- 1/4 cup (60 mL) thinly sliced green onions
- 4 hard-cooked eggs, peeled and quartered
Made With
MADE WITH
Directions
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Combine all ingredients except eggs in medium bowl. Gently stir in eggs. Serve, if desired, with crackers or bread.
Chef's Tip
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Tip: Also delicious served and rolled up in lettuce leaves.
See nutritional information for saturated fat content.