Egg Salad

Egg Salad

PREP

25mins

COOK

0mins 

SERVES

2 people

TOTAL

25mins 
This egg salad recipe is quick and easy to make. Hellmann's® Real Mayonnaise, mixed with creamy egg mixture, celery and onions, is the perfect egg recipe for a summer day.

INGREDIENTS

  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 3 medium tomato, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 cup (60 mL) thinly sliced celery
  • 1/4 cup (60 mL) thinly sliced green onions
  • 4 hard-cooked eggs, peeled and quartered

  1. Amount per Serving
Title Amount per Serving
Energy 290.0
Total Fat 21.0 g
Saturated Fat 4.0 g
Carbohydrate excl. fibre 11.0 g
Sugars 7.0 g
Fibre 3.0 g
Protein 15.0 g

METHOD

  1. Combine all ingredients except eggs in medium bowl. Gently stir in eggs. Serve, if desired, with crackers or bread.