Smoked Salmon Recipe

Name: Smoked Salmon Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) chopped fresh chives; 1 tsp. (5 mL) lemon juice; 1/8 tsp. (0.5 mL) ground black pepper; 2 English muffins, split and toasted; 2 slices Canadian bacon or fully cooked & browned sausage patties; 3 slices smoked salmon; 4 large eggs, poached

This tasty combination of smoked salmon, crispy bacon, poached eggs and Hellmann's® Real Mayonnaise is one of the best breakfast recipes ever.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	290.0
Protein (g)	15.0 g
Carbohydrates (g)	14.0 g
Sugar (g)	1.0 g
Fat (g)	19.0 g
Fibre	1.0 g
Calcium	10.0 %
Sodium(mg)	640.0 mg
Vitamin A	8.0 %
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	195.0 mg
Iron	10.0 %
Vitamin C	2.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
3 Mins

Cooking Time
18 Mins

Ready In

1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) chopped fresh chives
1 tsp. (5 mL) lemon juice
1/8 tsp. (0.5 mL) ground black pepper
2 English muffins, split and toasted
2 slices Canadian bacon or fully cooked & browned sausage patties
3 slices smoked salmon
4 large eggs, poached

MADE WITH

Blend Hellmann's® Real Mayonnaise, chives, lemon juice and black pepper in small bowl.
Arrange English muffins on four serving plates. Evenly spread muffins with 1/2 of the mayonnaise mixture, then top with bacon, salmon and eggs. Top with remaining mayonnaise mixture. Sprinkle, if desired, with additional chopped chives.