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Chocolate Brownies with Walnuts

PREP
15mins
COOK
45mins
SERVES
16 people
TOTAL
60mins
Luxurious brownie recipe, made with walnuts and a touch of Hellmann's® Real Mayonnaise. Once cooked, you will be asked to make these time after time.
INGREDIENTS
- 1/3 cup (75 mL) all-purpose flour
- 1/4 cup (60 mL) cocoa powder
- 1 tsp. (5 mL) baking powder
- 4 ounces semi-sweet chocolate
- 3 eggs
- 1 cup (250 mL) sugar
- 1 tsp. (5 mL) vanilla extract
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1/2 cup (125 mL) finely chopped walnuts
METHOD
-
Preheat oven to 325°F (160°C). Lightly spray 9-inch (23 cm) square baking pan with no-stick cooking spray; set aside.
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Sift flour, cocoa powder, and baking powder into small bowl; set aside.
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Microwave chocolate in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted; set aside.
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Beat eggs, sugar and vanilla in large bowl with wire whisk until slightly thickened. Whisk in melted chocolate. Fold in flour mixture, Hellmann's® Real Mayonnaise and walnuts until combined. Pour into prepared baking pan.
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Bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares to serve. Sprinkle, if desired, with confectioners sugar.