Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1 egg yolk; 1 1/2 Tbsp. (22 mL) fresh lemon juice or white wine vinegar; 1 tsp. (5 mL) Maille® Old Style Mustard

The great taste of Hellmann's® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	210.0
Protein (g)	1.0 g
Carbohydrates (g)	1.0 g
Sugar (g)	1.0 g
Fat (g)	23.0 g
Fibre	0.0 g
Calcium	10.0 mg
Sodium(mg)	210.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.3 g
Cholesterol (mg)	55.0 mg
Iron	0.2 mg
Potassium	10.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
5 Mins

Cooking Time
10 Mins

Ready In

1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1 egg yolk
1 1/2 Tbsp. (22 mL) fresh lemon juice or white wine vinegar
1 tsp. (5 mL) Maille® Old Style Mustard

MADE WITH

Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.