Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1 egg yolk; 1 1/2 Tbsp. (22 mL) fresh lemon juice or white wine vinegar; 1 tsp. (5 mL) Maille® Old Style Mustard

PREP

5mins

COOK

5mins

SERVES

4 people

TOTAL

10mins

The great taste of Hellmann's® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.

INGREDIENTS

1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1 egg yolk
1 1/2 Tbsp. (22 mL) fresh lemon juice or white wine vinegar
1 tsp. (5 mL) Maille® Old Style Mustard

Amount per Serving

Title	Amount per Serving
Energy	210.0
Total Fat	23.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	1.0 g
Sugars	1.0 g
Fibre	0.0 g
Protein	1.0 g

METHOD

Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.