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Holiday Season Recipes
Savour the spirit of the season with our delicious culinary inspirations!
From classic favourites to creative delights these dishes are perfect for your holiday celebrations.
ALL RECIPES
MAINS
SIDES
BAKES & PASTA
DESSERTS
TIPS & TRICKS
- Make room for veggies - It’s an indulgent time so don’t forget to incorporate vegetables into your menu for parties and dinner. Hellmann’s makes veggies taste amazing, either as a creamy delicious dip for entertaining or as an easy recipe.
- Mayo hacks - Try Hellmann’s line of flavoured mayos (Spicy & Garlic Aioli) to add a boost of quick, easy and delicious flavor to all your holiday foods. Perfect as a dipping sauce, drizzle finish and sandwich spread for all your leftovers the next day.
- Be creative with leftovers - Use up leftover ham or turkey the next morning in a crowd-pleasing egg bake called a Strata, a baked dish that consists of layers of bread, cheese, and meat or vegetables, covered with a mixture of eggs and milk. Adding Hellmann’s to the egg mixture makes it extra creamy and flavourful.
- Safety first - Use a meat thermometer to determine when your food is cooked to the proper safe temperature. Prep food on 2 separate cutting boards, one for raw meats & seafood, the other for fresh fruits and vegetables. Even easier to keep them separate if they’re different colors.
- Baking secrets - Hellmann’s is the secret ingredient to making a super moist chocolate cake. Bake it as cupcakes to serve a crowd and decorate with your favorite seasonal decorations.
MAINS
SIDES
BAKES & PASTA
DESSERTS
TIPS & HACKS
- Make room for veggies - It’s an indulgent time so don’t forget to incorporate vegetables into your menu for parties and dinner. Hellmann’s makes veggies taste amazing, either as a creamy delicious dip for entertaining or as an easy recipe.
- Mayo hacks - Try Hellmann’s line of flavoured mayos (Spicy & Garlic Aioli) to add a boost of quick, easy and delicious flavor to all your holiday foods. Perfect as a dipping sauce, drizzle finish and sandwich spread for all your leftovers the next day.
- Be creative with leftovers - Use up leftover ham or turkey the next morning in a crowd-pleasing egg bake called a Strata, a baked dish that consists of layers of bread, cheese, and meat or vegetables, covered with a mixture of eggs and milk. Adding Hellmann’s to the egg mixture makes it extra creamy and flavourful.
- Safety first - Use a meat thermometer to determine when your food is cooked to the proper safe temperature. Prep food on 2 separate cutting boards, one for raw meats & seafood, the other for fresh fruits and vegetables. Even easier to keep them separate if they’re different colors.
- Baking secrets - Hellmann’s is the secret ingredient to making a super moist chocolate cake. Bake it as cupcakes to serve a crowd and decorate with your favorite seasonal decorations.
