Savour the spirit of the season with our delicious culinary inspirations!
From classic favourites to creative delights these dishes are perfect for your holiday celebrations.
ALL RECIPES
MAINS
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BAKES & PASTA
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;Resize=(500,330))
SIDES
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;Resize=(500,330))
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;Resize=(500,330))
DESSERTS
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TIPS & TRICKS
- Make room for veggies - It’s an indulgent time so don’t forget to incorporate vegetables into your menu for parties and dinner. Hellmann’s makes veggies taste amazing, either as a creamy delicious dip for entertaining or as an easy recipe.
- Mayo hacks - Try Hellmann’s line of flavoured mayos (Spicy & Garlic Aioli) to add a boost of quick, easy and delicious flavor to all your holiday foods. Perfect as a dipping sauce, drizzle finish and sandwich spread for all your leftovers the next day.
- Be creative with leftovers - Use up leftover ham or turkey the next morning in a crowd-pleasing egg bake called a Strata, a baked dish that consists of layers of bread, cheese, and meat or vegetables, covered with a mixture of eggs and milk. Adding Hellmann’s to the egg mixture makes it extra creamy and flavourful.
- Safety first - Use a meat thermometer to determine when your food is cooked to the proper safe temperature. Prep food on 2 separate cutting boards, one for raw meats & seafood, the other for fresh fruits and vegetables. Even easier to keep them separate if they’re different colors.
- Baking secrets - Hellmann’s is the secret ingredient to making a super moist chocolate cake. Bake it as cupcakes to serve a crowd and decorate with your favorite seasonal decorations.
MAINS
BAKES & PASTA
SIDES
DESSERTS
TIPS & HACKS
- Make room for veggies - It’s an indulgent time so don’t forget to incorporate vegetables into your menu for parties and dinner. Hellmann’s makes veggies taste amazing, either as a creamy delicious dip for entertaining or as an easy recipe.
- Mayo hacks - Try Hellmann’s line of flavoured mayos (Spicy & Garlic Aioli) to add a boost of quick, easy and delicious flavor to all your holiday foods. Perfect as a dipping sauce, drizzle finish and sandwich spread for all your leftovers the next day.
- Be creative with leftovers - Use up leftover ham or turkey the next morning in a crowd-pleasing egg bake called a Strata, a baked dish that consists of layers of bread, cheese, and meat or vegetables, covered with a mixture of eggs and milk. Adding Hellmann’s to the egg mixture makes it extra creamy and flavourful.
- Safety first - Use a meat thermometer to determine when your food is cooked to the proper safe temperature. Prep food on 2 separate cutting boards, one for raw meats & seafood, the other for fresh fruits and vegetables. Even easier to keep them separate if they’re different colors.
- Baking secrets - Hellmann’s is the secret ingredient to making a super moist chocolate cake. Bake it as cupcakes to serve a crowd and decorate with your favorite seasonal decorations.
