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Apple Crumble
An all-time favourite, this apple crumble is crunchy, juicy and easy to make, with a creamy texture from Hellmann's® Real Mayonnaise.
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 550.0 |
Protein (g) | 6.0 g |
Carbohydrates (g) | 70.0 g |
Sugar (g) | 44.0 g |
Fat (g) | 29.0 g |
Fibre | 7.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 135.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 5.0 mg |
Iron | 2.0 mg |
Potassium | 350.0 mg |
Vitamin B12 |
-
6 People
Servings
-
15 Mins
Prep Time
-
45 Mins
Cooking Time
-
60 Mins
Ready In
Ingredients
- 6 Granny Smith apples or other baking apple, peeled, cored and cut into 1/2 inch chunks
- 1/2 cup (125 mL) sugar
- 1/2 tsp. (7 mL) ground cinnamon
- 1 cup (250 mL) all-purpose flour
- 1/4 cup (60 mL) firmly packed light brown sugar
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 cup (250 mL) chopped walnuts
MADE WITH
Directions
-
Preheat oven to 350°F (180°C). Grease 2-quart baking dish; set aside.
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Combine apples, sugar and cinnamon in large bowl. Turn into prepared dish; set aside.
-
Combine flour with brown sugar in medium bowl. Stir in Hellmann's® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples.
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Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature.
Chef's Tip
Add some dried cranberries to the filling to add nice color and flavor.
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