Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 6 Granny Smith apples or other baking apple, peeled, cored and cut into 1/2 inch chunks; 1/2 cup (125 mL) sugar; 1/2 tsp. (7 mL) ground cinnamon; 1 cup (250 mL) all-purpose flour; 1/4 cup (60 mL) firmly packed light brown sugar; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1 cup (250 mL) chopped walnuts

An all-time favourite, this apple crumble is crunchy, juicy and easy to make, with a creamy texture from Hellmann's® Real Mayonnaise.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	550.0
Protein (g)	6.0 g
Carbohydrates (g)	70.0 g
Sugar (g)	44.0 g
Fat (g)	29.0 g
Fibre	7.0 g
Calcium	50.0 mg
Sodium(mg)	135.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	5.0 mg
Iron	2.0 mg
Potassium	350.0 mg
Vitamin B12

6 People

Servings
15 Mins

Prep Time
45 Mins

Cooking Time
60 Mins

Ready In

6 Granny Smith apples or other baking apple, peeled, cored and cut into 1/2 inch chunks
1/2 cup (125 mL) sugar
1/2 tsp. (7 mL) ground cinnamon
1 cup (250 mL) all-purpose flour
1/4 cup (60 mL) firmly packed light brown sugar
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1 cup (250 mL) chopped walnuts

MADE WITH

Preheat oven to 350°F (180°C). Grease 2-quart baking dish; set aside.
Combine apples, sugar and cinnamon in large bowl. Turn into prepared dish; set aside.
Combine flour with brown sugar in medium bowl. Stir in Hellmann's® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples.
Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature.