Best-Ever Banana Bread

Best-Ever Banana Bread

PREP

15mins

COOK

60mins 

SERVES

8 people

TOTAL

75mins 
Looking for a new delicious recipe to try tonight? Look no further than our best ever banana bread recipe. Check it out today!

INGREDIENTS

  • 1 egg
  • 1 cup (250 mL) granulated sugar
  • 3 medium - ripe bananas, mashed
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 tsp. (5 mL) vanilla extract
  • 1 1/2 cups (375 mL) all-purpose flour
  • 2 tsp. (10 mL) baking powder
  • 1/2 tsp. (2 mL) salt

  1. Amount per Serving
Title Amount per Serving
Energy 330.0
Total Fat 11.0 g
Saturated Fat 1.5 g
Carbohydrate excl. fibre 54.0 g
Sugars 31.0 g
Fibre 2.0 g
Protein 4.0 g

METHOD

  1. PREHEAT oven to 350°F (180°C). Grease 9 x 5-in (2 L or 23 x 13-cm) loaf pan.

  2. WHISK egg in large bowl. Whisk in sugar, bananas, Mayonnaise and vanilla until blended.

  3. STIR flour with baking powder and salt in medium bowl. Fold into banana mixture until blended. Scrape into prepared pan and smooth top.

  4. BAKE about 1 hour or until pick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.