Best-Ever Banana Bread

Looking for a new delicious recipe to try tonight? Look no further than our best ever banana bread recipe. Check it out today!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	4.0 g
Carbohydrates (g)	54.0 g
Sugar (g)	31.0 g
Fat (g)	11.0 g
Fibre	2.0 g
Calcium	43.0 mg
Sodium(mg)	330.0 mg
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	25.0 mg
Iron	1.0 mg
Potassium	196.0 mg
Vitamin B12

8 People

Servings
15 Mins

Prep Time
60 Mins

Cooking Time
1 H 15 Mins

Ready In

1 egg
1 cup (250 mL) granulated sugar
3 medium - ripe bananas, mashed
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1 tsp. (5 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
2 tsp. (10 mL) baking powder
1/2 tsp. (2 mL) salt

MADE WITH

PREHEAT oven to 350°F (180°C). Grease 9 x 5-in (2 L or 23 x 13-cm) loaf pan.
WHISK egg in large bowl. Whisk in sugar, bananas, Mayonnaise and vanilla until blended.
STIR flour with baking powder and salt in medium bowl. Fold into banana mixture until blended. Scrape into prepared pan and smooth top.
BAKE about 1 hour or until pick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

TIP: You can use thawed frozen bananas instead of fresh.
TIP: Substitute 3/4 cup (175 mL) of the all-purpose flour with 3/4 cup (175 mL) whole wheat flour if you'd like.
TIP: Brown sugar can be substituted for granulated sugar.
TIP: Sprinkle some chopped walnuts on top of loaf before baking for a nice touch!