Our History
1903
At just fourteen, young Richard Hellmann was already fostering a love of food as an apprentice at his local food market. But it wasn’t until he moved to New York that he found true success.
1913
It was here that Richard met his wife, Margaret, who just happened to be the daughter of two deli owners. And in 1913, Richard and Margaret realized their dream of setting up shop and the Hellmann’s Delicatessen was born.
1920
The deli that would become our birthplace opened its doors right in the very heart of New York: Columbus Avenue, Manhattan. And Richard began creating his now legendary mayonnaise. Jars were filled to the brim with a delicious blend of ingredients picked to create the ultimate creamy texture and taste.
1925
With Margaret by his side, they perfected it, then perfected it again. They reckoned it was the best mayonnaise possible. And their customers thought so too. Proud of his product, Richard tied his signature blue ribbon around those of the very best quality. And that blue ribbon standard is still tied to everything we do today.
1955
Hellmann’s comes to Canada and as it became available across the country, it didn’t take long for Canadians to fall in love with it.
2017
Word of Hellmann’s deliciousness spread far and wide. And in record time, Hellmann’s mayonnaise became the world’s favourite, thanks to its unmistakable taste.
*Footnote: Source Euromonitor International Limited; Packaged Foods 2017 edition, retail value sales, umbrella brand name classification (includes all Hellmann's and Best Foods brand sales) 2016 data
Good from farm to fork
100% CAGE-FREE EGGS
We make a lot of mayo every year. Which means we use a lot of eggs. And our commitment to cage-free makes a huge difference to the quality of life of literally millions of hens. So we’re proud to say we reached our goal of using 100% cage-free eggs 3 years early.
RESPONSIBLY SOURCED OILS
How we pick our farms starts with how they pick their crops. And we’re doing everything we can to ensure that the farms who supply our oils are dedicated to responsible farming practices that preserve and protect their land for future generations.
BLUE RIBBON FARMS
We’re on a mission to make our responsibly sourced ingredients the Blue Ribbon Standard for the industry, and we can’t do this without our farmers. Our incredible Blue Ribbon Farm families proudly supply Hellmann's® with responsibly sourced soybean oil.
100% CAGE-FREE EGGS
We make a lot of mayo every year. Which means we use a lot of eggs. And our commitment to cage-free makes a huge difference to the quality of life of literally millions of hens. So we’re proud to say we reached our goal of using 100% cage-free eggs 3 years early.
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