Grilled Eggplant & Zucchini Sandwich

Name: Grilled Eggplant & Zucchini Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp. (15 mL) olive oil; 4 slices eggplant; 4 slices zucchini; 2 slices Sourdough bread; 2 Tbsp. (30 mL) Hellmann's® Vegan; 2 slices tomato or a few halved cherry tomatoes; 1/2 cup (125 mL) baby arugula

A plant-based take on a classic sandwich

NUTRITIONAL FACTS

Servings1

Value

Amount per Serving	Value
Energy (kcal)	610.0
Protein (g)	9.0 g
Carbohydrates (g)	50.0 g
Sugar (g)	13.0 g
Fat (g)	43.0 g
Fibre	7.0 g
Calcium	100.0 mg
Sodium(mg)	600.0 mg
Saturated Fat (g)	6.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	5.0 mg
Potassium	600.0 mg
Vitamin B12

1 People

Servings
5 Mins

Prep Time
5 Mins

Cooking Time
10 Mins

Ready In

1 Tbsp. (15 mL) olive oil
4 slices eggplant
4 slices zucchini
2 slices Sourdough bread
2 Tbsp. (30 mL) Hellmann's® Vegan
2 slices tomato or a few halved cherry tomatoes
1/2 cup (125 mL) baby arugula

MADE WITH

Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.
Wipe grill pan if needed. Brush both sides of bread with Hellmann's® Vegan and grill until lightly toasted.
Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® Vegan.