Beet Salad

Beet Salad

PREP

20mins

COOK

0mins 

SERVES

2 people

TOTAL

20mins 
Combined with feta cheese, hints of lemon and the creamy texture of Hellmann's® Real Mayonnaise, this beet salad is the perfect light lunch.

INGREDIENTS

  • 1 medium lemon
  • 3 medium beets *, scrubbed, peeled and julienned
  • 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) feta cheese, cubed
  • 1 Tbsp. (15 mL) fresh mint leaves, finely chopped, (optional)
  • Dash ground black pepper

  1. Amount per Serving
Title Amount per Serving
Energy 120.0
Total Fat 6.0 g
Saturated Fat 1.0 g
Carbohydrate excl. fibre 14.0 g
Sugars 9.0 g
Fibre 3.0 g
Protein 3.0 g

METHOD

  1. From the lemon, grate enough peel to measure 1/2 teaspoon (2mL) and squeeze juice; set aside.

  2. Combine all ingredients, including lemon juice and peel, in medium bowl.

Tip:

NOTE: Try using assorted coloured beets for a fun look!\n*Substitution: Use 1 jar or can (15 oz. ) beets, drained and julienned.

See Nutrition information for sodium content.