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Cucumber Salad
Cucumber salad tossed in a sweet and tangy dressing with soy sauce and creamy Hellmann's® Real Mayonnaise. The perfect salad recipe for grilled meats and BBQs.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 80.0 |
Protein (g) | 2.0 g |
Carbohydrates (g) | 6.0 g |
Sugar (g) | 3.0 g |
Fat (g) | 5.0 g |
Fibre | 2.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 150.0 mg |
Saturated Fat (g) | 0.4 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.75 mg |
Potassium | 250.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) white wine vinegar
- 1 tsp. (5 mL) reduced sodium soy sauce
- 1/2 tsp. (2 mL) sugar
- 1 Tbsp. (15 mL) snipped fresh dill
- 2 medium cucumbers, peeled if desired, halved lengthwise, seeded and sliced
- 1 small red onion, thinly sliced
- 1 piece (1/2 in./ 1.5 cm) fresh ginger, peeled and thinly sliced
- 1 Tbsp. (15 mL) capers, rinsed and drained
MADE WITH
Directions
-
Combine Hellmann's® Real Mayonnaise, vinegar, soy sauce and sugar in measuring cup or small bowl; stir in dill. Set aside.
-
Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well.
Chef's Tip
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Please see nutrition information for sodium content.