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Cucumber Salad

PREP
10mins
COOK
0mins
SERVES
4 people
Cucumber salad tossed in a sweet and tangy dressing with soy sauce and creamy Hellmann's® Real Mayonnaise. The perfect salad recipe for grilled meats and BBQs.
INGREDIENTS
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) white wine vinegar
- 1 tsp. (5 mL) reduced sodium soy sauce
- 1/2 tsp. (2 mL) sugar
- 1 Tbsp. (15 mL) snipped fresh dill
- 2 medium cucumbers, peeled if desired, halved lengthwise, seeded and sliced
- 1 small red onion, thinly sliced
- 1 piece (1/2 in./ 1.5 cm) fresh ginger, peeled and thinly sliced
- 1 Tbsp. (15 mL) capers, rinsed and drained
METHOD
-
Combine Hellmann's® Real Mayonnaise, vinegar, soy sauce and sugar in measuring cup or small bowl; stir in dill. Set aside.
-
Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well.
Tip:
Tip: Stir in cooked soba noodles for a Japanese noodle salad.\nPlease see nutrition information for sodium content.
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