Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 large head broccoli. separated into florets; 2 slices bacon or pancetta, chopped; 1 small onion, sliced; 2 Tbsp. (30 mL) pine nuts (pignoli), toasted; 1 Tbsp. (15 mL) fresh flat leaf parsley leaves, chopped; pinch crushed hot pepper flakes; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 tsp. (5 mL) red wine vinegar; 1/4 tsp. (1 mL) paprika

A quick and colourful broccoli salad recipe with crispy bacon, tender onions and creamy Hellmann's® Real Mayonnaise. Great as a light lunch or as a side salad.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
15 Minutes

Cooking Time
30 Minutes

Ready In

1 large head broccoli. separated into florets
2 slices bacon or pancetta, chopped
1 small onion, sliced
2 Tbsp. (30 mL) pine nuts (pignoli), toasted
1 Tbsp. (15 mL) fresh flat leaf parsley leaves, chopped
pinch crushed hot pepper flakes
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 tsp. (5 mL) red wine vinegar
1/4 tsp. (1 mL) paprika

MADE WITH

Cover broccoli florets with water in medium saucepot and bring to a boil over high heat. Reduce heat to low and simmer until broccoli is crisp-tender, about 5 minutes. Drain and rinse with cold water until completely cool; set aside.
Cook bacon in medium skillet until just starting to brown. Add onion and cook, stirring occasionally, until bacon is crisp and onion is tender, about 5 minutes.
Combine cooked broccoli, onion mixture, pine nuts, parsley and hot pepper flakes in large bowl; set aside.
Combine Hellmann's® Real Mayonnaise, vinegar and paprika in small measuring cup or bowl. Pour over broccoli mixture and toss well.