Chocolate Cake in a Cup
- 3 Tbsp. (45 mL) all-purpose flour
- 3 Tbsp. (45 mL) granulated sugar
- 3 Tbsp. (45 mL) cocoa powder
- 1/4 tsp. (1 mL) baking powder
- 1 pinch ground cinnamon
- 3 Tbsp. (45 mL) milk
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 1/8 tsp. (0.5 mL) vanilla extract
Combine flour, sugar, cocoa, baking powder and cinnamon in 12 oz. (375 mL) microwave-safe mug. Stir in remaining ingredients until blended and smooth.
Microwave at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.
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