Mighty Mushroom Burger

Name: Mighty Mushroom Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 portobello mushroom caps; 8 Tbsp. (125 mL) Hellmann's® Vegan, divided; 1 red onion, sliced thickly crosswise; 4 brioche buns; 2 Romaine lettuce leaves, torn

This Hellmann’s Vegan Mayo grilling hack packs flavour into mighty, meaty mushroom burgers.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	440.0
Protein (g)	8.0 g
Carbohydrates (g)	51.0 g
Sugar (g)	8.0 g
Fat (g)	24.0 g
Fibre	5.0 g
Calcium	40.0 mg
Sodium(mg)	640.0 mg
Saturated Fat (g)	6.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	50.0 mg
Iron	3.0 mg
Potassium	300.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
10 Mins

Cooking Time
15 Mins

Ready In

4 portobello mushroom caps
8 Tbsp. (125 mL) Hellmann's® Vegan, divided
1 red onion, sliced thickly crosswise
4 brioche buns
2 Romaine lettuce leaves, torn

MADE WITH

Heat grill to medium-high. Brush each mushroom cap with 1 Tbsp. (15 mL) Hellmann's® Vegan. Place on grill along with onions and grill 6 to 10 minutes, turning once, until lightly charred.
Remove the mushrooms and onions from the grill and allow to rest. Toast the brioche buns and spread each of the tops with 1 Tbsp. (15 mL) Hellmann's® Vegan.
Build the burger, adding lettuce to the bottom bun, then topping with grilled mushrooms and onions, then bun tops.