Mighty Mushroom Burger

Mighty Mushroom Burger

PREP

5mins

COOK

10mins 

SERVES

4 people

TOTAL

15mins 
This Hellmann’s Vegan Mayo grilling hack packs flavour into mighty, meaty mushroom burgers.

INGREDIENTS

  • 4 portobello mushroom caps
  • 8 Tbsp. (125 mL) Hellmann's® Vegan, divided
  • 1 red onion, sliced thickly crosswise
  • 4 brioche buns
  • 2 Romaine lettuce leaves, torn

  1. Amount per Serving
Title Amount per Serving
Energy 440.0
Total Fat 24.0 g
Saturated Fat 6.0 g
Carbohydrate excl. fibre 51.0 g
Sugars 8.0 g
Fibre 5.0 g
Protein 8.0 g

METHOD

  1. Heat grill to medium-high. Brush each mushroom cap with 1 Tbsp. (15 mL) Hellmann's® Vegan. Place on grill along with onions and grill 6 to 10 minutes, turning once, until lightly charred.

  2. Remove the mushrooms and onions from the grill and allow to rest. Toast the brioche buns and spread each of the tops with 1 Tbsp. (15 mL) Hellmann's® Vegan.

  3. Build the burger, adding lettuce to the bottom bun, then topping with grilled mushrooms and onions, then bun tops.