Skip to:

Mighty Mushroom Burger
This Hellmann’s Vegan Mayo grilling hack packs flavour into mighty, meaty mushroom burgers.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 440.0 |
Protein (g) | 8.0 g |
Carbohydrates (g) | 51.0 g |
Sugar (g) | 8.0 g |
Fat (g) | 24.0 g |
Fibre | 5.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 640.0 mg |
Saturated Fat (g) | 6.0 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 50.0 mg |
Iron | 3.0 mg |
Potassium | 300.0 mg |
Vitamin B12 |
-
4 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 4 portobello mushroom caps
- 8 Tbsp. (125 mL) Hellmann's® Vegan, divided
- 1 red onion, sliced thickly crosswise
- 4 brioche buns
- 2 Romaine lettuce leaves, torn
MADE WITH
Directions
-
Heat grill to medium-high. Brush each mushroom cap with 1 Tbsp. (15 mL) Hellmann's® Vegan. Place on grill along with onions and grill 6 to 10 minutes, turning once, until lightly charred.
-
Remove the mushrooms and onions from the grill and allow to rest. Toast the brioche buns and spread each of the tops with 1 Tbsp. (15 mL) Hellmann's® Vegan.
-
Build the burger, adding lettuce to the bottom bun, then topping with grilled mushrooms and onions, then bun tops.
Chef's Tip
Tip: This recipe can also be prepared inside on a stove-top grill pan.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!