Vegan Mini Pancake Cereal by Andy Hay

Name: Vegan Mini Pancake Cereal by Andy Hay
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: PANCAKES:; 2 cups (500 mL) all-purpose flour; 5 Tbsp. (75 mL) Hellmann's® Vegan; 1 1/3 cups (325 mL) oat milk; 3 Tbsp. (45 mL) sugar; 1 tsp. (5 mL) baking powder; 1/2 tsp. (2 mL) ground cinnamon; 1 Tbsp. (15 mL) olive oil; FOR SERVING:; 1/2 cup (125 mL) oat milk; 1/4 cup (60 mL) maple syrup

PREP

5mins

COOK

10mins

SERVES

4 people

TOTAL

15mins

Plant based mini pancakes! Hellmann’s Vegan Mayonnaise makes these cute little pancakes so fluffy and moist.

INGREDIENTS

PANCAKES:
2 cups (500 mL) all-purpose flour
5 Tbsp. (75 mL) Hellmann's® Vegan
1 1/3 cups (325 mL) oat milk
3 Tbsp. (45 mL) sugar
1 tsp. (5 mL) baking powder
1/2 tsp. (2 mL) ground cinnamon
1 Tbsp. (15 mL) olive oil
FOR SERVING:
1/2 cup (125 mL) oat milk
1/4 cup (60 mL) maple syrup

Amount per Serving

Title	Amount per Serving
Energy	500.0
Total Fat	16.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	81.0 g
Sugars	24.0 g
Fibre	3.0 g
Protein	8.0 g

METHOD

For Pancakes, in a bowl, mix together all of the ingredients. Once smooth, pour batter into a squeeze bottle or a plastic piping bag.
Heat a pan or griddle to medium heat and once temperature is reached gently squeeze dollar sized pancakes onto the pan. Let the mini pancakes cook for about 3 minutes per side and then flip.
To Serve, once all of the mini pancakes are done cooking, place them into a large bowl. Pour on the oat milk and maple syrup and enjoy!