Vegan Mini Pancake Cereal by Andy Hay

Name: Vegan Mini Pancake Cereal by Andy Hay
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: PANCAKES:; 2 cups (500 mL) all-purpose flour; 5 Tbsp. (75 mL) Hellmann's® Vegan; 1 1/3 cups (325 mL) oat milk; 3 Tbsp. (45 mL) sugar; 1 tsp. (5 mL) baking powder; 1/2 tsp. (2 mL) ground cinnamon; 1 Tbsp. (15 mL) olive oil; FOR SERVING:; 1/2 cup (125 mL) oat milk; 1/4 cup (60 mL) maple syrup

Plant based mini pancakes! Hellmann’s Vegan Mayonnaise makes these cute little pancakes so fluffy and moist.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	500.0
Protein (g)	8.0 g
Carbohydrates (g)	81.0 g
Sugar (g)	24.0 g
Fat (g)	16.0 g
Fibre	3.0 g
Calcium	244.0 mg
Sodium(mg)	560.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	4.0 mg
Potassium	155.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
10 Mins

Cooking Time
15 Mins

Ready In

PANCAKES:
2 cups (500 mL) all-purpose flour
5 Tbsp. (75 mL) Hellmann's® Vegan
1 1/3 cups (325 mL) oat milk
3 Tbsp. (45 mL) sugar
1 tsp. (5 mL) baking powder
1/2 tsp. (2 mL) ground cinnamon
1 Tbsp. (15 mL) olive oil
FOR SERVING:
1/2 cup (125 mL) oat milk
1/4 cup (60 mL) maple syrup

MADE WITH

For Pancakes, in a bowl, mix together all of the ingredients. Once smooth, pour batter into a squeeze bottle or a plastic piping bag.
Heat a pan or griddle to medium heat and once temperature is reached gently squeeze dollar sized pancakes onto the pan. Let the mini pancakes cook for about 3 minutes per side and then flip.
To Serve, once all of the mini pancakes are done cooking, place them into a large bowl. Pour on the oat milk and maple syrup and enjoy!