Slow-Cooked Pulled Pork Sandwich

Name: Slow-Cooked Pulled Pork Sandwich
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Cuisine: Canadian, American
Ingredients: 2 lbs. (1 kg) bone-in pork shoulder; 3 Tbsp. (45 mL) firmly packed dark brown sugar, divided; 3 Tbsp. (45 mL) smoked paprika, divided; 2 Tbsp. (30 mL) garlic powder; 2 Tbsp. (30 mL) onion powder; 1 tsp. (5 mL) cayenne pepper; 1/4 cup (60 ml) water; 2 Tbsp. (30 mL) rice wine vinegar; 12 hamburger buns, halved and toasted if desired; 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise

The ultimate sandwich comes with slow-cooked pulled pork. This awesome recipe combines succulent pork with creamy Hellmann's® Real Mayonnaise.

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	350.0
Protein (g)	18.0 g
Carbohydrates (g)	28.0 g
Sugar (g)	6.0 g
Fat (g)	18.0 g
Fibre	2.0 g
Calcium	10.0 %
Sodium(mg)	290.0 mg
Vitamin A	2.0 %
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	55.0 mg
Iron	15.0 %
Vitamin C	2.0 %
Vitamin B12

12 People

Servings
5 Mins

Prep Time
3 H

Cooking Time
3 H 5 Mins

Ready In

2 lbs. (1 kg) bone-in pork shoulder
3 Tbsp. (45 mL) firmly packed dark brown sugar, divided
3 Tbsp. (45 mL) smoked paprika, divided
2 Tbsp. (30 mL) garlic powder
2 Tbsp. (30 mL) onion powder
1 tsp. (5 mL) cayenne pepper
1/4 cup (60 ml) water
2 Tbsp. (30 mL) rice wine vinegar
12 hamburger buns, halved and toasted if desired
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise

MADE WITH

Arrange pork in large nonaluminum roasting pan or baking dish; set aside. Combine 2 Tbsp. (30 mL) brown sugar, 2 Tbsp. (30 mL) paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
Preheat oven to 350°F (180°C). Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.
Bring remaining 1 Tbsp. (15 mL) brown sugar, 1 Tbsp. (15 mL) paprika and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well.
Spread buns with Hellmann's® Real Mayonnaise and fill with pulled pork.